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- Q58832353 description "article published in 2012" @default.
- Q58832353 description "im September 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58832353 description "wetenschappelijk artikel" @default.
- Q58832353 description "наукова стаття, опублікована у вересні 2012" @default.
- Q58832353 name "Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis" @default.
- Q58832353 name "Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis" @default.
- Q58832353 type Item @default.
- Q58832353 label "Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis" @default.
- Q58832353 label "Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis" @default.
- Q58832353 prefLabel "Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis" @default.
- Q58832353 prefLabel "Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis" @default.
- Q58832353 P1433 Q58832353-19706353-3DEF-4CDA-86C4-458D8F2CD880 @default.
- Q58832353 P1476 Q58832353-D1EEB6D6-A5AA-4819-BCC3-797CB7C8415F @default.
- Q58832353 P2093 Q58832353-09E2D347-1001-46FF-9C53-EFEC70FDBB1D @default.
- Q58832353 P2093 Q58832353-7EC0240C-C9DE-46A0-8720-A76E08B14B38 @default.
- Q58832353 P2093 Q58832353-ED28BDCE-46AB-48D8-A3D2-6361003E2D9B @default.
- Q58832353 P2093 Q58832353-FB15A24E-A2CF-4862-A6D9-86C59147BAB0 @default.
- Q58832353 P304 Q58832353-6CE06BD7-D287-402E-A76E-0EE4B610B080 @default.
- Q58832353 P31 Q58832353-39F533B2-88FA-4717-AC0B-710CAEA906EB @default.
- Q58832353 P356 Q58832353-6A57E38A-2286-49DB-8B95-61E9A1183806 @default.
- Q58832353 P433 Q58832353-916F2B57-0BE9-41EC-A5A0-374BDACECF22 @default.
- Q58832353 P478 Q58832353-C91794D4-0811-4126-85EE-FD34A59E32CE @default.
- Q58832353 P577 Q58832353-42ADD441-11B7-4F84-A391-7ECAB3F095D8 @default.
- Q58832353 P921 Q58832353-DAA4761A-8310-453F-A4E4-88BFBC121938 @default.
- Q58832353 P356 J.LWT.2012.03.006 @default.
- Q58832353 P1433 Q6511297 @default.
- Q58832353 P1476 "Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis" @default.
- Q58832353 P2093 "Aida Lazzez" @default.
- Q58832353 P2093 "Josep Caixach" @default.
- Q58832353 P2093 "Naziha Grati-Kamoun" @default.
- Q58832353 P2093 "Stefania Vichi" @default.
- Q58832353 P304 "24-29" @default.
- Q58832353 P31 Q13442814 @default.
- Q58832353 P356 "10.1016/J.LWT.2012.03.006" @default.
- Q58832353 P433 "1" @default.
- Q58832353 P478 "48" @default.
- Q58832353 P577 "2012-09-01T00:00:00Z" @default.
- Q58832353 P921 Q93165 @default.