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- Q58859440 description "article scientifique publié en 2010" @default.
- Q58859440 description "im Dezember 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58859440 description "wetenschappelijk artikel" @default.
- Q58859440 description "наукова стаття, опублікована в грудні 2010" @default.
- Q58859440 name "Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)" @default.
- Q58859440 name "Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction" @default.
- Q58859440 type Item @default.
- Q58859440 label "Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)" @default.
- Q58859440 label "Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction" @default.
- Q58859440 prefLabel "Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)" @default.
- Q58859440 prefLabel "Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction" @default.
- Q58859440 P1433 Q58859440-D2143783-4FCE-4F2E-9819-EDEA419712A8 @default.
- Q58859440 P1476 Q58859440-BCEE1C2F-7B02-4965-9B58-6B43A484C117 @default.
- Q58859440 P2093 Q58859440-2AA393C7-CB5D-440F-B1B4-8CF59E00559A @default.
- Q58859440 P2093 Q58859440-DE4521EB-E6CC-44F0-B864-F9A7AE30E73C @default.
- Q58859440 P2093 Q58859440-EE612ECE-C46D-4198-A959-B30184244FF2 @default.
- Q58859440 P304 Q58859440-EFD40DDF-354C-4707-B233-E741C645F3E0 @default.
- Q58859440 P31 Q58859440-48023A20-5ADF-4C8B-866D-1479194D3F8C @default.
- Q58859440 P356 Q58859440-5CF21F10-0E36-4667-A415-69D80CA01C3D @default.
- Q58859440 P433 Q58859440-B9B932D7-5311-4891-BCB7-7E4D69DC2430 @default.
- Q58859440 P478 Q58859440-FA75EA66-73AB-496E-9647-5FC7DAFD82FA @default.
- Q58859440 P50 Q58859440-CB9F0BB0-7472-41D1-917E-859FBAEB4139 @default.
- Q58859440 P50 Q58859440-CEC1878D-EE68-47D0-96C2-079F352A7683 @default.
- Q58859440 P577 Q58859440-E42C6D1E-401E-4CE3-A76A-3E6E2B831A44 @default.
- Q58859440 P921 Q58859440-81764BB1-C75F-4156-A732-7EE077979E1A @default.
- Q58859440 P356 J.FOODCHEM.2010.05.049 @default.
- Q58859440 P1433 Q3007875 @default.
- Q58859440 P1476 "Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)" @default.
- Q58859440 P2093 "F. Papa" @default.
- Q58859440 P2093 "G. Cristalli" @default.
- Q58859440 P2093 "S. Vittori" @default.
- Q58859440 P304 "983-992" @default.
- Q58859440 P31 Q13442814 @default.
- Q58859440 P356 "10.1016/J.FOODCHEM.2010.05.049" @default.
- Q58859440 P433 "4" @default.
- Q58859440 P478 "123" @default.
- Q58859440 P50 Q39183681 @default.
- Q58859440 P50 Q42881619 @default.
- Q58859440 P577 "2010-12-01T00:00:00Z" @default.
- Q58859440 P921 Q158925 @default.