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- Q58860869 description "artículu científicu espublizáu n'ochobre de 2016" @default.
- Q58860869 description "im April 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58860869 description "scientific article published on 07 October 2016" @default.
- Q58860869 description "wetenschappelijk artikel" @default.
- Q58860869 description "наукова стаття, опублікована у квітні 2017" @default.
- Q58860869 description "գիտական հոդված հրատարակված 2016 թվականի հոկտեմբերի 7-ին" @default.
- Q58860869 name "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy" @default.
- Q58860869 name "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy" @default.
- Q58860869 type Item @default.
- Q58860869 label "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy" @default.
- Q58860869 label "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy" @default.
- Q58860869 prefLabel "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy" @default.
- Q58860869 prefLabel "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy" @default.
- Q58860869 P1433 Q58860869-082E093B-A65D-4BCE-A47B-F4A8DAE7B1D1 @default.
- Q58860869 P1476 Q58860869-1DB761C1-83BA-478F-AF6C-4E6C46486A6C @default.
- Q58860869 P2093 Q58860869-125CB6C8-A811-46D0-8F8D-F10DB55EA09D @default.
- Q58860869 P2093 Q58860869-AE6568D0-FC56-4CF0-93C3-E3DB02D5BA1B @default.
- Q58860869 P2093 Q58860869-F3588787-367A-4BF7-835D-919675B1DABD @default.
- Q58860869 P2093 Q58860869-F3D45CB8-8F2C-4300-8153-38B56A246425 @default.
- Q58860869 P2093 Q58860869-F75576DC-7C85-4C33-AA21-292F13EDC9C6 @default.
- Q58860869 P304 Q58860869-DF917297-2D7B-4F31-938C-88471F2D93E1 @default.
- Q58860869 P31 Q58860869-BB1093F1-FC24-44E1-BC43-28A6A334D589 @default.
- Q58860869 P356 Q58860869-440047A1-4B03-4F24-8726-E3705F9D81B0 @default.
- Q58860869 P478 Q58860869-95398A4C-1471-4491-931A-BE8A5EC167EA @default.
- Q58860869 P50 Q58860869-3D41A604-EBDA-478D-9BEC-6E03D1C4F1A1 @default.
- Q58860869 P577 Q58860869-61313457-6724-4B8E-A1F4-D828B82A4866 @default.
- Q58860869 P698 Q58860869-59A9458F-2277-4F68-ABBD-5B164691DDB6 @default.
- Q58860869 P921 Q58860869-5545B752-B512-4338-A155-86174A625C64 @default.
- Q58860869 P921 Q58860869-C4CB4095-6004-45B7-94F3-093CDE0493E4 @default.
- Q58860869 P356 J.FOODCHEM.2016.10.015 @default.
- Q58860869 P698 27855908 @default.
- Q58860869 P1433 Q3007875 @default.
- Q58860869 P1476 "Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy" @default.
- Q58860869 P2093 "Antonio Ruiz" @default.
- Q58860869 P2093 "Gerardo F Barbero" @default.
- Q58860869 P2093 "Jesús Ayuso" @default.
- Q58860869 P2093 "José A Álvarez" @default.
- Q58860869 P2093 "Miguel Palma" @default.
- Q58860869 P304 "331-336" @default.
- Q58860869 P31 Q13442814 @default.
- Q58860869 P356 "10.1016/J.FOODCHEM.2016.10.015" @default.
- Q58860869 P478 "220" @default.
- Q58860869 P50 Q58283551 @default.
- Q58860869 P577 "2016-10-07T00:00:00Z" @default.
- Q58860869 P698 "27855908" @default.
- Q58860869 P921 Q2346 @default.
- Q58860869 P921 Q93165 @default.