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- Q58861038 description "article by Miguel Palma et al published 2000 in Analyst" @default.
- Q58861038 description "artículu científicu" @default.
- Q58861038 description "im Januar 2000 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58861038 description "wetenschappelijk artikel" @default.
- Q58861038 description "наукова стаття, опублікована у 2000" @default.
- Q58861038 name "Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques" @default.
- Q58861038 name "Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques" @default.
- Q58861038 type Item @default.
- Q58861038 label "Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques" @default.
- Q58861038 label "Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques" @default.
- Q58861038 prefLabel "Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques" @default.
- Q58861038 prefLabel "Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques" @default.
- Q58861038 P1433 Q58861038-6B36E1F1-0EAE-4664-AF73-41739788F22F @default.
- Q58861038 P1476 Q58861038-4DCCF455-5F2F-41A4-95BE-4F890D98BD90 @default.
- Q58861038 P2093 Q58861038-08ADBD14-FBEB-41BD-8DDA-F89A3E9B4426 @default.
- Q58861038 P2093 Q58861038-2458D5FC-F8D1-4E44-85F2-2F105A5B7482 @default.
- Q58861038 P2093 Q58861038-4631BD79-1D5D-46B1-BD40-ADB9E2716B1A @default.
- Q58861038 P304 Q58861038-17801475-72CF-4822-ACCC-856FB0A326E6 @default.
- Q58861038 P31 Q58861038-0061B713-114E-4492-B626-34AA86FA7B83 @default.
- Q58861038 P356 Q58861038-F1999E00-CAE1-427E-BA21-9F31FC121961 @default.
- Q58861038 P433 Q58861038-A216CFCF-F08D-4AD6-B9A7-CEBF8C0F51CB @default.
- Q58861038 P478 Q58861038-3EF8434F-991C-4718-963A-75B6D0FEFF61 @default.
- Q58861038 P577 Q58861038-10160B0E-6A54-4377-A2B8-0683397EEF27 @default.
- Q58861038 P356 B000108M @default.
- Q58861038 P1433 Q969812 @default.
- Q58861038 P1476 "Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques" @default.
- Q58861038 P2093 "Carmelo G. Barroso" @default.
- Q58861038 P2093 "Juan A. Pérez-Bustamante" @default.
- Q58861038 P2093 "Miguel Palma" @default.
- Q58861038 P304 "1151-1154" @default.
- Q58861038 P31 Q13442814 @default.
- Q58861038 P356 "10.1039/B000108M" @default.
- Q58861038 P433 "6" @default.
- Q58861038 P478 "125" @default.
- Q58861038 P577 "2000-01-01T00:00:00Z" @default.