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- Q58862768 description "im Oktober 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58862768 description "wetenschappelijk artikel" @default.
- Q58862768 description "наукова стаття, опублікована в жовтні 2016" @default.
- Q58862768 name "Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents" @default.
- Q58862768 name "Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents" @default.
- Q58862768 type Item @default.
- Q58862768 label "Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents" @default.
- Q58862768 label "Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents" @default.
- Q58862768 prefLabel "Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents" @default.
- Q58862768 prefLabel "Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents" @default.
- Q58862768 P1433 Q58862768-488C4528-ABFA-4D8C-9C2D-8523883DD387 @default.
- Q58862768 P1476 Q58862768-067615A0-5D53-4A9B-BF0E-F887A6127BAE @default.
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- Q58862768 P2093 Q58862768-89257ECD-23E1-4479-8A45-8A87027F7633 @default.
- Q58862768 P2093 Q58862768-F2D22B8B-95FA-4198-AE8C-1B0464F3B1BD @default.
- Q58862768 P2093 Q58862768-F79B9330-9C8A-4B54-9E1D-6C42686DE15B @default.
- Q58862768 P304 Q58862768-10E0CC5C-2B14-45E3-BA3B-15751D52C080 @default.
- Q58862768 P31 Q58862768-7EFB55FF-E880-457B-8C37-B547499D2696 @default.
- Q58862768 P356 Q58862768-F71720EE-8982-4804-9F33-C195588564CA @default.
- Q58862768 P478 Q58862768-621FF51B-28F3-4081-9E37-AA60F5E04D1E @default.
- Q58862768 P50 Q58862768-AE178834-6359-4C4E-AD8B-24244C56E733 @default.
- Q58862768 P577 Q58862768-82A7AA71-7F29-4C0E-B866-38CAD476DBCE @default.
- Q58862768 P921 Q58862768-C84F3A3A-8771-4A78-A82E-33E5F83DE4C7 @default.
- Q58862768 P921 Q58862768-DBD81105-6837-417F-BA3B-5677B6C92FD7 @default.
- Q58862768 P356 J.FOODHYD.2016.04.034 @default.
- Q58862768 P1433 Q3076433 @default.
- Q58862768 P1476 "Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents" @default.
- Q58862768 P2093 "Michel Moutounet" @default.
- Q58862768 P2093 "Pascale Sarni-Manchado" @default.
- Q58862768 P2093 "Philippe Poinsaut" @default.
- Q58862768 P2093 "Véronique Cheynier" @default.
- Q58862768 P304 "598-605" @default.
- Q58862768 P31 Q13442814 @default.
- Q58862768 P356 "10.1016/J.FOODHYD.2016.04.034" @default.
- Q58862768 P478 "60" @default.
- Q58862768 P50 Q57536717 @default.
- Q58862768 P577 "2016-10-01T00:00:00Z" @default.
- Q58862768 P921 Q134219 @default.
- Q58862768 P921 Q909510 @default.