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- Q58868733 description "article scientifique publié en 2006" @default.
- Q58868733 description "im Oktober 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58868733 description "wetenschappelijk artikel" @default.
- Q58868733 description "наукова стаття, опублікована в жовтні 2006" @default.
- Q58868733 name "Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools" @default.
- Q58868733 name "Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools" @default.
- Q58868733 type Item @default.
- Q58868733 label "Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools" @default.
- Q58868733 label "Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools" @default.
- Q58868733 prefLabel "Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools" @default.
- Q58868733 prefLabel "Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools" @default.
- Q58868733 P1433 Q58868733-D1FDE87E-F9D0-485F-9992-28CB0578803A @default.
- Q58868733 P1476 Q58868733-5B4557AB-8B8C-4160-ACB5-112F2384916F @default.
- Q58868733 P2093 Q58868733-149093E2-B058-4F89-9A1F-737D69E1DF37 @default.
- Q58868733 P2093 Q58868733-43B89877-8B9A-4AEA-8490-3403C20E9159 @default.
- Q58868733 P2093 Q58868733-6402FBA3-9690-400F-96F9-A18461F6CA1E @default.
- Q58868733 P2093 Q58868733-929170A9-0922-455B-B796-9D5F9495D29D @default.
- Q58868733 P2093 Q58868733-B649732B-1C30-4BC6-8B4A-A56EF0E44A83 @default.
- Q58868733 P2093 Q58868733-E435889D-B952-44D9-AC65-7C0DAB7A4B54 @default.
- Q58868733 P2093 Q58868733-F89DCE9D-7DBE-4745-9774-691B3501CF27 @default.
- Q58868733 P304 Q58868733-DD7E6D93-483E-41D8-B627-AB3F028C6C79 @default.
- Q58868733 P31 Q58868733-27257B7E-364A-434B-8289-678B02C9A019 @default.
- Q58868733 P356 Q58868733-00E2F84C-C67C-4EE1-9986-5BFA34C5659F @default.
- Q58868733 P433 Q58868733-A029E4A4-2B54-4741-82B0-542E50A69DCB @default.
- Q58868733 P478 Q58868733-6D9D1BA6-3888-4664-9FA5-861022BF4D36 @default.
- Q58868733 P577 Q58868733-832FBD9F-A2B5-4BB3-B104-1B2D0628DF5E @default.
- Q58868733 P921 Q58868733-E8FB1DAD-8747-4C12-A990-E66659D34182 @default.
- Q58868733 P356 J.IDAIRYJ.2005.10.002 @default.
- Q58868733 P1433 Q15753770 @default.
- Q58868733 P1476 "Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools" @default.
- Q58868733 P2093 "Abdul Mounem Mouazen" @default.
- Q58868733 P2093 "Emmanuelle Schaller" @default.
- Q58868733 P2093 "Jacques-Olivier Bosset" @default.
- Q58868733 P2093 "Josse De Baerdemaeker" @default.
- Q58868733 P2093 "Laurent Pillonel" @default.
- Q58868733 P2093 "Romdhane Karoui" @default.
- Q58868733 P2093 "Éric Dufour" @default.
- Q58868733 P304 "1211-1217" @default.
- Q58868733 P31 Q13442814 @default.
- Q58868733 P356 "10.1016/J.IDAIRYJ.2005.10.002" @default.
- Q58868733 P433 "10" @default.
- Q58868733 P478 "16" @default.
- Q58868733 P577 "2006-10-01T00:00:00Z" @default.
- Q58868733 P921 Q70906 @default.