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- Q58870391 description "article scientifique publié en 2007" @default.
- Q58870391 description "article" @default.
- Q58870391 description "im Januar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58870391 description "wetenschappelijk artikel" @default.
- Q58870391 description "наукова стаття, опублікована у 2007" @default.
- Q58870391 description "հոդված" @default.
- Q58870391 name "Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus" @default.
- Q58870391 name "Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus" @default.
- Q58870391 type Item @default.
- Q58870391 label "Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus" @default.
- Q58870391 label "Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus" @default.
- Q58870391 prefLabel "Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus" @default.
- Q58870391 prefLabel "Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus" @default.
- Q58870391 P1433 Q58870391-0F64BA8B-43C8-48D7-81AD-27760C24F5B3 @default.
- Q58870391 P1476 Q58870391-DED9D1D1-2278-44AA-AB71-8B11FBDC3851 @default.
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- Q58870391 P2093 Q58870391-43F6F9F9-4514-4E1D-A644-2A4536EA335E @default.
- Q58870391 P2093 Q58870391-5385164F-E92B-4A75-A77B-D64CB8DF97FC @default.
- Q58870391 P2093 Q58870391-7783F9DD-E7C4-44E5-8D61-62E7406D0A8F @default.
- Q58870391 P304 Q58870391-262E5BE4-63B2-429A-BAA2-52906863A2F1 @default.
- Q58870391 P31 Q58870391-C07341A5-C855-473A-92F5-71BE5D33FBFE @default.
- Q58870391 P356 Q58870391-460AA0AC-CBA0-4253-8686-EA4B58E24D7E @default.
- Q58870391 P433 Q58870391-7548F2E0-E60B-42E9-8E48-669F172FF01A @default.
- Q58870391 P478 Q58870391-3AE5C6EE-3B9E-4977-93DC-3B7B32F4E144 @default.
- Q58870391 P577 Q58870391-D598B8BB-DC5D-46A7-8FCC-42BFFF7F347F @default.
- Q58870391 P921 Q58870391-18B23959-C9D9-4FBA-AC10-C37821497EA6 @default.
- Q58870391 P921 Q58870391-224F244C-4521-47DD-B243-B788C2A779D4 @default.
- Q58870391 P921 Q58870391-244B5811-3BC6-46C1-8329-27CF24AD6D96 @default.
- Q58870391 P356 J.FOODCHEM.2007.03.001 @default.
- Q58870391 P1433 Q3007875 @default.
- Q58870391 P1476 "Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus" @default.
- Q58870391 P2093 "F BURITI" @default.
- Q58870391 P2093 "H CARDARELLI" @default.
- Q58870391 P2093 "S SAAD" @default.
- Q58870391 P2093 "T FILISETTI" @default.
- Q58870391 P304 "1605-1610" @default.
- Q58870391 P31 Q13442814 @default.
- Q58870391 P356 "10.1016/J.FOODCHEM.2007.03.001" @default.
- Q58870391 P433 "4" @default.
- Q58870391 P478 "104" @default.
- Q58870391 P577 "2007-01-01T00:00:00Z" @default.
- Q58870391 P921 Q1041276 @default.
- Q58870391 P921 Q139777 @default.
- Q58870391 P921 Q1799829 @default.