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- Q58874273 description "im Juni 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58874273 description "wetenschappelijk artikel" @default.
- Q58874273 description "наукова стаття, опублікована в червні 2016" @default.
- Q58874273 name "Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process" @default.
- Q58874273 name "Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process" @default.
- Q58874273 type Item @default.
- Q58874273 label "Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process" @default.
- Q58874273 label "Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process" @default.
- Q58874273 prefLabel "Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process" @default.
- Q58874273 prefLabel "Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process" @default.
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- Q58874273 P356 Q58874273-522F3507-C626-460E-A497-835579B2A361 @default.
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- Q58874273 P921 Q58874273-E2036E33-2BF2-4224-97FD-03DB2CEB84F8 @default.
- Q58874273 P356 J.IFSET.2016.04.011 @default.
- Q58874273 P1433 Q15708635 @default.
- Q58874273 P1476 "Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process" @default.
- Q58874273 P2093 "Bao-guo Xu" @default.
- Q58874273 P2093 "Jincai Sun" @default.
- Q58874273 P2093 "Min Zhang" @default.
- Q58874273 P2093 "Zhongxue Gao" @default.
- Q58874273 P304 "194-203" @default.
- Q58874273 P31 Q13442814 @default.
- Q58874273 P356 "10.1016/J.IFSET.2016.04.011" @default.
- Q58874273 P478 "35" @default.
- Q58874273 P50 Q39271835 @default.
- Q58874273 P577 "2016-06-01T00:00:00Z" @default.
- Q58874273 P921 Q113363156 @default.
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