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- Q58874363 description "artículu científicu espublizáu en mayu de 2012" @default.
- Q58874363 description "im Mai 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58874363 description "scientific article published on 03 May 2012" @default.
- Q58874363 description "wetenschappelijk artikel" @default.
- Q58874363 description "наукова стаття, опублікована в липні 2012" @default.
- Q58874363 name "Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products" @default.
- Q58874363 name "Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products" @default.
- Q58874363 type Item @default.
- Q58874363 label "Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products" @default.
- Q58874363 label "Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products" @default.
- Q58874363 prefLabel "Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products" @default.
- Q58874363 prefLabel "Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products" @default.
- Q58874363 P1433 Q58874363-105649A4-714C-4A43-9B0F-A900ED8596E3 @default.
- Q58874363 P1476 Q58874363-23C3C8F9-77AB-40E4-B8A1-493534705C22 @default.
- Q58874363 P2093 Q58874363-621B93E0-12D3-48C6-88B7-C94162AD2235 @default.
- Q58874363 P2093 Q58874363-A624915C-B934-44AD-994E-646AFF8C0EC8 @default.
- Q58874363 P2093 Q58874363-F71B1501-5128-4D28-BA71-33D58AE3BE51 @default.
- Q58874363 P304 Q58874363-803BEA2D-6AE9-4A40-88D1-D2BDF4F975E0 @default.
- Q58874363 P31 Q58874363-9C06DB82-7BEC-4AA2-A808-C2F2D1DA4A9E @default.
- Q58874363 P356 Q58874363-82E42F2B-F739-4CED-B9DB-A0DC6A92E4E9 @default.
- Q58874363 P433 Q58874363-5E529EB5-89A5-4D00-BD8C-965105460DB6 @default.
- Q58874363 P478 Q58874363-73C95305-8E02-4F78-AB4F-0CCCB3E129AA @default.
- Q58874363 P50 Q58874363-BB70D84C-414C-4634-96D2-0EA5AB5C097B @default.
- Q58874363 P50 Q58874363-CD35E267-6702-4C6D-B69D-9E5256801F6A @default.
- Q58874363 P577 Q58874363-F31F078D-D28A-4F0B-BCBC-E4728ACBF952 @default.
- Q58874363 P698 Q58874363-944C1A20-9762-4CAC-B75E-DAE8AD663803 @default.
- Q58874363 P921 Q58874363-11717F19-5440-4433-8281-021517C92E2D @default.
- Q58874363 P921 Q58874363-55C44093-F7F0-445F-8706-51BB774967AE @default.
- Q58874363 P921 Q58874363-A78DAB42-8110-4BFD-B2B0-C58C93F3C0CB @default.
- Q58874363 P356 J.IJFOODMICRO.2012.04.025 @default.
- Q58874363 P698 22633536 @default.
- Q58874363 P1433 Q15762218 @default.
- Q58874363 P1476 "Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products" @default.
- Q58874363 P2093 "Allan G A Coombes" @default.
- Q58874363 P2093 "Asma Sohail" @default.
- Q58874363 P2093 "Elisabeth Kartika Prabawati" @default.
- Q58874363 P304 "162-166" @default.
- Q58874363 P31 Q13442814 @default.
- Q58874363 P356 "10.1016/J.IJFOODMICRO.2012.04.025" @default.
- Q58874363 P433 "2" @default.
- Q58874363 P478 "157" @default.
- Q58874363 P50 Q39271835 @default.
- Q58874363 P50 Q45770367 @default.
- Q58874363 P577 "2012-05-03T00:00:00Z" @default.
- Q58874363 P698 "22633536" @default.
- Q58874363 P921 Q104541 @default.
- Q58874363 P921 Q132644 @default.
- Q58874363 P921 Q1607640 @default.