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- Q58890249 description "artículu científicu" @default.
- Q58890249 description "wetenschappelijk artikel" @default.
- Q58890249 description "наукова стаття, опублікована у вересні 2017" @default.
- Q58890249 name "Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility" @default.
- Q58890249 name "Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility" @default.
- Q58890249 type Item @default.
- Q58890249 label "Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility" @default.
- Q58890249 label "Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility" @default.
- Q58890249 prefLabel "Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility" @default.
- Q58890249 prefLabel "Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility" @default.
- Q58890249 P1433 Q58890249-DD0EB7FD-7CCA-47D2-AEE5-774F1B0DA49E @default.
- Q58890249 P1476 Q58890249-C41868CF-9E92-4D05-A9F7-515961912823 @default.
- Q58890249 P2093 Q58890249-1A9A3DB5-1C20-48F1-BB02-885EFFFF9B2A @default.
- Q58890249 P2093 Q58890249-2DD705DD-A141-4EDD-BACA-09C9CB801EF6 @default.
- Q58890249 P2093 Q58890249-3689AE6A-9EA7-4B47-853D-582868DA4624 @default.
- Q58890249 P2093 Q58890249-3AE93141-F4F6-44A2-81DE-CAD270BC4B13 @default.
- Q58890249 P2093 Q58890249-4D71E24D-784C-4657-BFCC-12FADDF85749 @default.
- Q58890249 P2093 Q58890249-73BC53DC-DA84-4D7B-A952-CF4A27D4FA74 @default.
- Q58890249 P2093 Q58890249-75FE5A1D-BC3A-465C-820B-3CD858F5A6E6 @default.
- Q58890249 P2093 Q58890249-8CEA57DC-33E8-4FFF-9C55-CA38433C9C16 @default.
- Q58890249 P2093 Q58890249-A20A1011-EF21-42D7-9A98-8AA534D323C3 @default.
- Q58890249 P2093 Q58890249-C1551E2D-D04F-4872-95FD-BE1CAA34E283 @default.
- Q58890249 P304 Q58890249-35DC1209-A197-4C1A-B3CF-BFE52F30C9AC @default.
- Q58890249 P31 Q58890249-55D52D58-F1C5-4049-ACC1-04DC42D623A1 @default.
- Q58890249 P356 Q58890249-FA97A980-B4E7-474E-88F2-ECEB160D2A03 @default.
- Q58890249 P478 Q58890249-469EBD55-D366-42DE-B96F-5F908FFBE17C @default.
- Q58890249 P577 Q58890249-995AE033-17A0-4728-9FE5-0F9095067C01 @default.
- Q58890249 P921 Q58890249-20B7A9EF-B46D-4D10-868E-22FF9166BA05 @default.
- Q58890249 P356 J.ALGAL.2017.07.017 @default.
- Q58890249 P1433 Q24912223 @default.
- Q58890249 P1476 "Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility" @default.
- Q58890249 P2093 "Alberto Niccolai" @default.
- Q58890249 P2093 "Ana Paula Batista" @default.
- Q58890249 P2093 "Anabela Raymundo" @default.
- Q58890249 P2093 "Isabel Sousa" @default.
- Q58890249 P2093 "Ivana Bursic" @default.
- Q58890249 P2093 "Liliana Rodolfi" @default.
- Q58890249 P2093 "Mario R. Tredici" @default.
- Q58890249 P2093 "Natascia Biondi" @default.
- Q58890249 P2093 "Patrícia Fradinho" @default.
- Q58890249 P2093 "Solange Fragoso" @default.
- Q58890249 P304 "161-171" @default.
- Q58890249 P31 Q13442814 @default.
- Q58890249 P356 "10.1016/J.ALGAL.2017.07.017" @default.
- Q58890249 P478 "26" @default.
- Q58890249 P577 "2017-09-01T00:00:00Z" @default.
- Q58890249 P921 Q589518 @default.