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- Q58890273 description "article scientifique publié en 2015" @default.
- Q58890273 description "im April 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58890273 description "wetenschappelijk artikel" @default.
- Q58890273 description "наукова стаття, опублікована у квітні 2015" @default.
- Q58890273 name "Effect of hydrocolloids on low-fat chocolate fillings" @default.
- Q58890273 name "Effect of hydrocolloids on low-fat chocolate fillings" @default.
- Q58890273 type Item @default.
- Q58890273 label "Effect of hydrocolloids on low-fat chocolate fillings" @default.
- Q58890273 label "Effect of hydrocolloids on low-fat chocolate fillings" @default.
- Q58890273 prefLabel "Effect of hydrocolloids on low-fat chocolate fillings" @default.
- Q58890273 prefLabel "Effect of hydrocolloids on low-fat chocolate fillings" @default.
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- Q58890273 P356 Q58890273-CA0F557A-2608-4CA2-9005-8573E5502686 @default.
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- Q58890273 P577 Q58890273-A8BB7411-A662-40BF-9FEC-C9842697FD6B @default.
- Q58890273 P356 S13197-015-1841-0 @default.
- Q58890273 P1433 Q15750183 @default.
- Q58890273 P1476 "Effect of hydrocolloids on low-fat chocolate fillings" @default.
- Q58890273 P2093 "Isabel Sousa" @default.
- Q58890273 P2093 "João Dias" @default.
- Q58890273 P2093 "Nuno Alvarenga" @default.
- Q58890273 P2860 Q31155230 @default.
- Q58890273 P2860 Q38097763 @default.
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- Q58890273 P2860 Q59046660 @default.
- Q58890273 P2888 s13197-015-1841-0 @default.
- Q58890273 P304 "7209-7217" @default.
- Q58890273 P31 Q13442814 @default.
- Q58890273 P356 "10.1007/S13197-015-1841-0" @default.
- Q58890273 P433 "11" @default.
- Q58890273 P478 "52" @default.
- Q58890273 P577 "2015-04-18T00:00:00Z" @default.