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- Q58890317 description "artículu científicu" @default.
- Q58890317 description "im März 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58890317 description "wetenschappelijk artikel" @default.
- Q58890317 description "наукова стаття, опублікована в березні 2010" @default.
- Q58890317 name "Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin" @default.
- Q58890317 name "Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin" @default.
- Q58890317 type Item @default.
- Q58890317 label "Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin" @default.
- Q58890317 label "Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin" @default.
- Q58890317 prefLabel "Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin" @default.
- Q58890317 prefLabel "Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin" @default.
- Q58890317 P1433 Q58890317-09665B01-0516-4E07-980E-FE2DC3E60ACD @default.
- Q58890317 P1476 Q58890317-13FDFA80-8886-4E35-BB7D-2E8038639C2D @default.
- Q58890317 P2093 Q58890317-5A1A01E2-3A9B-4230-827B-E4DE720C5134 @default.
- Q58890317 P2093 Q58890317-8AEC8895-4A64-42EB-993E-BE7AABCC1238 @default.
- Q58890317 P2093 Q58890317-C634B38F-CBEF-4BC6-8B81-476875F123E0 @default.
- Q58890317 P304 Q58890317-89612559-DBC3-41E6-A816-62D4B32C0A33 @default.
- Q58890317 P31 Q58890317-2E2B51D2-72F0-43AF-ADBA-F36ECAF5D2A6 @default.
- Q58890317 P356 Q58890317-9947598A-958F-4F2D-8085-3EDACACD3E3B @default.
- Q58890317 P433 Q58890317-850F088A-2129-416F-A0E4-1F802215369A @default.
- Q58890317 P478 Q58890317-5042E53F-7D01-40C6-A573-DA8037261BD9 @default.
- Q58890317 P577 Q58890317-039DAD42-501D-4635-A4C6-79B74985FAA5 @default.
- Q58890317 P921 Q58890317-0813BC27-B69B-463B-AEA8-DD6CA4F00B46 @default.
- Q58890317 P356 J.FOODCONT.2009.05.017 @default.
- Q58890317 P1433 Q15763933 @default.
- Q58890317 P1476 "Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin" @default.
- Q58890317 P2093 "Cristina M.B.S. Pintado" @default.
- Q58890317 P2093 "Isabel Sousa" @default.
- Q58890317 P2093 "Maria A.S.S. Ferreira" @default.
- Q58890317 P304 "240-246" @default.
- Q58890317 P31 Q13442814 @default.
- Q58890317 P356 "10.1016/J.FOODCONT.2009.05.017" @default.
- Q58890317 P433 "3" @default.
- Q58890317 P478 "21" @default.
- Q58890317 P577 "2010-03-01T00:00:00Z" @default.
- Q58890317 P921 Q248466 @default.