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- Q58895245 description "article by A. Tsakiris et al published August 2004 in Food Chemistry" @default.
- Q58895245 description "article scientifique publié en 2004" @default.
- Q58895245 description "im August 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58895245 description "wetenschappelijk artikel" @default.
- Q58895245 description "наукова стаття, опублікована в серпні 2004" @default.
- Q58895245 name "Immobilization of yeast on dried raisin berries for use in dry white wine-making" @default.
- Q58895245 name "Immobilization of yeast on dried raisin berries for use in dry white wine-making" @default.
- Q58895245 type Item @default.
- Q58895245 label "Immobilization of yeast on dried raisin berries for use in dry white wine-making" @default.
- Q58895245 label "Immobilization of yeast on dried raisin berries for use in dry white wine-making" @default.
- Q58895245 prefLabel "Immobilization of yeast on dried raisin berries for use in dry white wine-making" @default.
- Q58895245 prefLabel "Immobilization of yeast on dried raisin berries for use in dry white wine-making" @default.
- Q58895245 P1433 Q58895245-9A2FCAC3-6C01-44D7-AF3E-9494C74B239A @default.
- Q58895245 P1476 Q58895245-45291999-E176-4921-A42D-5B20E37F9935 @default.
- Q58895245 P2093 Q58895245-25DC49EB-26FE-4461-BFF2-B1B00D6B645C @default.
- Q58895245 P2093 Q58895245-6EEDF055-1745-4519-B357-B1353A75F4C0 @default.
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- Q58895245 P2093 Q58895245-D088435F-5C95-4FBF-9C0D-2C832FCC17AC @default.
- Q58895245 P2093 Q58895245-EA54620B-0A2C-421D-9CFE-1EFC1209221C @default.
- Q58895245 P2093 Q58895245-F28EB784-7229-4585-8D58-380A3AE9D27B @default.
- Q58895245 P304 Q58895245-4C3B32C2-946F-472E-857A-8E3CC2244A4F @default.
- Q58895245 P31 Q58895245-C9C5E06C-1C6E-4EF9-B1CF-EE99FEAAF36D @default.
- Q58895245 P356 Q58895245-4D89259D-E6DF-41C8-8810-5321D4166C84 @default.
- Q58895245 P433 Q58895245-7158290E-859A-4886-B212-13E856037DAE @default.
- Q58895245 P478 Q58895245-0C76B74A-2525-4CA7-8348-94306206B3E9 @default.
- Q58895245 P577 Q58895245-A2AA28EC-7470-42B1-B833-E8F5338D0831 @default.
- Q58895245 P921 Q58895245-E02FE869-06F2-4DFB-8AAE-7FF9524A234C @default.
- Q58895245 P356 J.FOODCHEM.2003.10.010 @default.
- Q58895245 P1433 Q3007875 @default.
- Q58895245 P1476 "Immobilization of yeast on dried raisin berries for use in dry white wine-making" @default.
- Q58895245 P2093 "A. Bekatorou" @default.
- Q58895245 P2093 "A. Tsakiris" @default.
- Q58895245 P2093 "A.A. Koutinas" @default.
- Q58895245 P2093 "C. Psarianos" @default.
- Q58895245 P2093 "I.M. Banat" @default.
- Q58895245 P2093 "R. Marchant" @default.
- Q58895245 P304 "11-15" @default.
- Q58895245 P31 Q13442814 @default.
- Q58895245 P356 "10.1016/J.FOODCHEM.2003.10.010" @default.
- Q58895245 P433 "1" @default.
- Q58895245 P478 "87" @default.
- Q58895245 P577 "2004-08-01T00:00:00Z" @default.
- Q58895245 P921 Q10210 @default.