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- Q58895252 description "im Mai 2003 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58895252 description "наукова стаття, опублікована в травні 2003" @default.
- Q58895252 name "Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses" @default.
- Q58895252 type Item @default.
- Q58895252 label "Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses" @default.
- Q58895252 prefLabel "Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses" @default.
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- Q58895252 P2860 Q58895252-10147A8D-58B1-40FA-B90B-267E87F4B062 @default.
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- Q58895252 P304 Q58895252-01C7B35E-56E8-4F29-96B8-0CD24CBDE1A6 @default.
- Q58895252 P31 Q58895252-4216CFDD-6D12-43F5-A53A-81860A08ECE4 @default.
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- Q58895252 P478 Q58895252-81419566-FE38-4AC0-816B-A7B28505CD80 @default.
- Q58895252 P577 Q58895252-B35919AD-01C4-45AA-B3E3-CCEEF0F781BD @default.
- Q58895252 P356 S0032-9592(03)00023-2 @default.
- Q58895252 P1433 Q15760678 @default.
- Q58895252 P1476 "Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses" @default.
- Q58895252 P2093 "A. Bekatorou" @default.
- Q58895252 P2093 "A.A. Koutinas" @default.
- Q58895252 P2093 "I.M. Banat" @default.
- Q58895252 P2093 "M. Kanellaki" @default.
- Q58895252 P2093 "M. Soupioni" @default.
- Q58895252 P2093 "P. Skountzou" @default.
- Q58895252 P2093 "R. Marchant" @default.
- Q58895252 P2860 Q33697100 @default.
- Q58895252 P2860 Q40449669 @default.
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- Q58895252 P2860 Q74139636 @default.
- Q58895252 P2860 Q78047583 @default.
- Q58895252 P304 "1479-1482" @default.
- Q58895252 P31 Q13442814 @default.
- Q58895252 P356 "10.1016/S0032-9592(03)00023-2" @default.
- Q58895252 P433 "10" @default.
- Q58895252 P478 "38" @default.
- Q58895252 P577 "2003-05-01T00:00:00Z" @default.