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- Q58895259 description "article by Y. Kourkoutas et al published April 2002 in Food Microbiology" @default.
- Q58895259 description "article scientifique publié en 2002" @default.
- Q58895259 description "im April 2002 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58895259 description "wetenschappelijk artikel" @default.
- Q58895259 description "наукова стаття, опублікована у квітні 2002" @default.
- Q58895259 name "Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures" @default.
- Q58895259 name "Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures" @default.
- Q58895259 type Item @default.
- Q58895259 label "Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures" @default.
- Q58895259 label "Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures" @default.
- Q58895259 prefLabel "Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures" @default.
- Q58895259 prefLabel "Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures" @default.
- Q58895259 P1433 Q58895259-63622240-85E3-4CB6-9300-E5BC0035F62E @default.
- Q58895259 P1476 Q58895259-600BCEF5-E5C6-42D8-9B1F-0FB730D0317D @default.
- Q58895259 P2093 Q58895259-09F118F3-DD7A-4106-BD64-E5E9B663E60D @default.
- Q58895259 P2093 Q58895259-1B81867B-1942-49BF-8195-7890F9D92CD2 @default.
- Q58895259 P2093 Q58895259-21CF936F-FC82-4BF6-ADAE-47C6D2818BCB @default.
- Q58895259 P2093 Q58895259-255140C2-4235-443C-A913-702D6DD6411C @default.
- Q58895259 P2093 Q58895259-755F6C44-3D86-437F-AE58-98F378C681AF @default.
- Q58895259 P304 Q58895259-E86A520A-FF52-49A2-840E-C0F6F13B78DA @default.
- Q58895259 P31 Q58895259-CBEF651D-9DD8-4250-BE94-10F075C27419 @default.
- Q58895259 P356 Q58895259-B190F928-A295-4F5F-80AB-F2CB2C6A9D31 @default.
- Q58895259 P433 Q58895259-C6083C43-D92C-4756-BFCC-8D614D0ACCF8 @default.
- Q58895259 P478 Q58895259-9B3230BD-27E8-4263-912D-092533369539 @default.
- Q58895259 P577 Q58895259-62C61DE6-30DF-46F8-8D45-5DFD743CD8E7 @default.
- Q58895259 P356 FMIC.2001.0468 @default.
- Q58895259 P1433 Q15762223 @default.
- Q58895259 P1476 "Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures" @default.
- Q58895259 P2093 "A.A. Koutinas" @default.
- Q58895259 P2093 "I.M. Banat" @default.
- Q58895259 P2093 "M. Kanellaki" @default.
- Q58895259 P2093 "R. Marchant" @default.
- Q58895259 P2093 "Y. Kourkoutas" @default.
- Q58895259 P304 "127-134" @default.
- Q58895259 P31 Q13442814 @default.
- Q58895259 P356 "10.1006/FMIC.2001.0468" @default.
- Q58895259 P433 "2-3" @default.
- Q58895259 P478 "19" @default.
- Q58895259 P577 "2002-04-01T00:00:00Z" @default.