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- Q58899573 description "article" @default.
- Q58899573 description "im November 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58899573 description "wetenschappelijk artikel" @default.
- Q58899573 description "наукова стаття, опублікована в листопаді 2004" @default.
- Q58899573 name "Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry" @default.
- Q58899573 name "Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry" @default.
- Q58899573 type Item @default.
- Q58899573 label "Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry" @default.
- Q58899573 label "Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry" @default.
- Q58899573 prefLabel "Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry" @default.
- Q58899573 prefLabel "Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry" @default.
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- Q58899573 P356 Q58899573-84D70DF5-599C-4A8B-B1FC-FE8FC0D86C49 @default.
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- Q58899573 P577 Q58899573-6F23FA10-EE88-4670-80CE-10B7466DEC75 @default.
- Q58899573 P356 J.FOODCHEM.2004.01.025 @default.
- Q58899573 P1433 Q3007875 @default.
- Q58899573 P1476 "Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry" @default.
- Q58899573 P2093 "Elena Ezpeleta" @default.
- Q58899573 P2093 "Irene Sánchez" @default.
- Q58899573 P2093 "Juan Cacho" @default.
- Q58899573 P2093 "Ricardo López" @default.
- Q58899573 P2093 "Vicente Ferreira" @default.
- Q58899573 P304 "95-103" @default.
- Q58899573 P31 Q13442814 @default.
- Q58899573 P356 "10.1016/J.FOODCHEM.2004.01.025" @default.
- Q58899573 P433 "1" @default.
- Q58899573 P478 "88" @default.
- Q58899573 P577 "2004-11-01T00:00:00Z" @default.