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- Q58903656 description "article scientifique publié en 2005" @default.
- Q58903656 description "article" @default.
- Q58903656 description "im Juli 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58903656 description "wetenschappelijk artikel" @default.
- Q58903656 description "наукова стаття, опублікована в грудні 2005" @default.
- Q58903656 name "Determination of the sensory attributes of a Spanish dry-cured sausage" @default.
- Q58903656 name "Determination of the sensory attributes of a Spanish dry-cured sausage" @default.
- Q58903656 type Item @default.
- Q58903656 label "Determination of the sensory attributes of a Spanish dry-cured sausage" @default.
- Q58903656 label "Determination of the sensory attributes of a Spanish dry-cured sausage" @default.
- Q58903656 prefLabel "Determination of the sensory attributes of a Spanish dry-cured sausage" @default.
- Q58903656 prefLabel "Determination of the sensory attributes of a Spanish dry-cured sausage" @default.
- Q58903656 P1433 Q58903656-9055718A-6E9E-414D-8424-B80C9492D10A @default.
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- Q58903656 P31 Q58903656-7ACECC7F-C3A9-49B5-AD0F-FFEAB737C9AE @default.
- Q58903656 P356 Q58903656-756B8D12-7B84-4732-8782-770842B3331D @default.
- Q58903656 P433 Q58903656-540E2C1E-17AE-4AF4-8DF1-A30E8B1E7AB3 @default.
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- Q58903656 P698 Q58903656-B4DA9153-4F9E-4E09-B0FF-0CFEAF960406 @default.
- Q58903656 P356 J.MEATSCI.2005.05.005 @default.
- Q58903656 P698 22061207 @default.
- Q58903656 P1433 Q15755233 @default.
- Q58903656 P1476 "Determination of the sensory attributes of a Spanish dry-cured sausage" @default.
- Q58903656 P2093 "F León Crespo" @default.
- Q58903656 P2093 "G Molina Recio" @default.
- Q58903656 P2093 "M P Ruiz Pérez-Cacho" @default.
- Q58903656 P304 "620-633" @default.
- Q58903656 P31 Q13442814 @default.
- Q58903656 P356 "10.1016/J.MEATSCI.2005.05.005" @default.
- Q58903656 P433 "4" @default.
- Q58903656 P478 "71" @default.
- Q58903656 P50 Q82393425 @default.
- Q58903656 P577 "2005-07-11T00:00:00Z" @default.
- Q58903656 P698 "22061207" @default.