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- Q58903869 description "article scientifique publié en 1988" @default.
- Q58903869 description "im November 1988 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58903869 description "wetenschappelijk artikel" @default.
- Q58903869 description "наукова стаття, опублікована в листопаді 1988" @default.
- Q58903869 name "Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae" @default.
- Q58903869 name "Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae" @default.
- Q58903869 type Item @default.
- Q58903869 label "Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae" @default.
- Q58903869 label "Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae" @default.
- Q58903869 prefLabel "Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae" @default.
- Q58903869 prefLabel "Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae" @default.
- Q58903869 P1433 Q58903869-843C150F-C06A-46F5-93C0-83CBAE4CB152 @default.
- Q58903869 P1476 Q58903869-198536C4-21B5-401F-A14F-3A49869CAA81 @default.
- Q58903869 P2093 Q58903869-008F8974-E0A9-4055-9A39-83B97AE83796 @default.
- Q58903869 P2093 Q58903869-5FF8F0D7-21DE-480C-BE9F-800A80FD7F15 @default.
- Q58903869 P2093 Q58903869-DEC7314E-C8CD-4A9A-8ACA-66C248BAFDD1 @default.
- Q58903869 P2888 Q58903869-A7E1B266-0686-4511-A25A-C62C95ED03DC @default.
- Q58903869 P304 Q58903869-F92559C3-F45F-419C-BB35-2B75BC31AB96 @default.
- Q58903869 P31 Q58903869-76925FD0-ACCA-4EB6-8334-531A6DA3567C @default.
- Q58903869 P356 Q58903869-4504A7DE-A89F-4421-B236-1F640C042CFE @default.
- Q58903869 P433 Q58903869-4CDF4AA1-01E8-4B51-A01E-9F63479B8DC6 @default.
- Q58903869 P478 Q58903869-D629D406-5090-48A9-94FC-EEE6779C9C26 @default.
- Q58903869 P577 Q58903869-7F07C5F8-6F0C-4846-9494-09A34965183D @default.
- Q58903869 P921 Q58903869-5B082B27-66E5-430D-AEC2-C912220A56A4 @default.
- Q58903869 P356 BF01027580 @default.
- Q58903869 P1433 Q4915332 @default.
- Q58903869 P1476 "Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae" @default.
- Q58903869 P2093 "F. Larue" @default.
- Q58903869 P2093 "N. Rozes" @default.
- Q58903869 P2093 "P. Ribereau-Gayon" @default.
- Q58903869 P2888 bf01027580 @default.
- Q58903869 P304 "821-824" @default.
- Q58903869 P31 Q13442814 @default.
- Q58903869 P356 "10.1007/BF01027580" @default.
- Q58903869 P433 "11" @default.
- Q58903869 P478 "10" @default.
- Q58903869 P577 "1988-11-01T00:00:00Z" @default.
- Q58903869 P921 Q719725 @default.