Matches in Wikidata for { <http://www.wikidata.org/entity/Q59046419> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q59046419 description "wetenschappelijk artikel" @default.
- Q59046419 description "наукова стаття, опублікована в листопаді 2015" @default.
- Q59046419 name "Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies" @default.
- Q59046419 name "Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies" @default.
- Q59046419 type Item @default.
- Q59046419 label "Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies" @default.
- Q59046419 label "Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies" @default.
- Q59046419 prefLabel "Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies" @default.
- Q59046419 prefLabel "Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies" @default.
- Q59046419 P1433 Q59046419-ADA0CBA4-9AF2-444A-B63B-CD45C209FDF5 @default.
- Q59046419 P1476 Q59046419-DAF497E9-DA3C-4F70-9D43-F54F046F93A4 @default.
- Q59046419 P2093 Q59046419-4BA679C0-46F9-498E-8DB8-222958817D55 @default.
- Q59046419 P2093 Q59046419-5A1544B4-B19D-480B-A07A-0F8B6FDDEF91 @default.
- Q59046419 P2093 Q59046419-66367EFA-C871-4218-A685-0107E3B3E268 @default.
- Q59046419 P2093 Q59046419-67657DEA-5FB3-4B32-84B7-0D2405862AFF @default.
- Q59046419 P304 Q59046419-9744E249-04BE-4235-8923-3AA6E95398C6 @default.
- Q59046419 P31 Q59046419-D36D0481-7AA9-4497-9FAF-235999297C79 @default.
- Q59046419 P356 Q59046419-BE1D48A5-0DC8-45A2-B9C5-EFA5A84943C0 @default.
- Q59046419 P433 Q59046419-A763EB26-3500-41E0-82EC-1EA7D5AFEC07 @default.
- Q59046419 P478 Q59046419-F447883F-DBF8-4767-A4FE-89FB5DD337E3 @default.
- Q59046419 P577 Q59046419-D6A3A790-EBA7-4011-B41C-8430AD0090F8 @default.
- Q59046419 P8608 Q59046419-A35FB312-0B04-4352-9B5B-89F843C13A8C @default.
- Q59046419 P921 Q59046419-40E6F7C7-137F-4224-BD4E-23F6C56313BC @default.
- Q59046419 P921 Q59046419-507CCC67-9889-4B10-9014-AA0E099AFD59 @default.
- Q59046419 P356 J.TIFS.2015.07.006 @default.
- Q59046419 P1433 Q7838300 @default.
- Q59046419 P1476 "Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies" @default.
- Q59046419 P2093 "Ester Betoret" @default.
- Q59046419 P2093 "Marco Dalla Rosa" @default.
- Q59046419 P2093 "Noelia Betoret" @default.
- Q59046419 P2093 "Pietro Rocculi" @default.
- Q59046419 P304 "1-12" @default.
- Q59046419 P31 Q13442814 @default.
- Q59046419 P356 "10.1016/J.TIFS.2015.07.006" @default.
- Q59046419 P433 "1" @default.
- Q59046419 P478 "46" @default.
- Q59046419 P577 "2015-11-01T00:00:00Z" @default.
- Q59046419 P8608 "release_glcxm5fxq5csrgamkf2uvahf5u" @default.
- Q59046419 P921 Q11475 @default.
- Q59046419 P921 Q7108 @default.