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- Q59046487 description "article scientifique publié en 2014" @default.
- Q59046487 description "im November 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59046487 description "wetenschappelijk artikel" @default.
- Q59046487 description "наукова стаття, опублікована в листопаді 2014" @default.
- Q59046487 name "Microstructural and Rheological Properties of White Chocolate During Processing" @default.
- Q59046487 name "Microstructural and Rheological Properties of White Chocolate During Processing" @default.
- Q59046487 type Item @default.
- Q59046487 label "Microstructural and Rheological Properties of White Chocolate During Processing" @default.
- Q59046487 label "Microstructural and Rheological Properties of White Chocolate During Processing" @default.
- Q59046487 prefLabel "Microstructural and Rheological Properties of White Chocolate During Processing" @default.
- Q59046487 prefLabel "Microstructural and Rheological Properties of White Chocolate During Processing" @default.
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- Q59046487 P356 S11947-014-1443-2 @default.
- Q59046487 P1433 Q3016763 @default.
- Q59046487 P1476 "Microstructural and Rheological Properties of White Chocolate During Processing" @default.
- Q59046487 P2093 "Federica Balestra" @default.
- Q59046487 P2093 "Marco Dalla Rosa" @default.
- Q59046487 P2093 "Santina Romani" @default.
- Q59046487 P2093 "Virginia Glicerina" @default.
- Q59046487 P2860 Q45075025 @default.
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- Q59046487 P2888 s11947-014-1443-2 @default.
- Q59046487 P304 "770-776" @default.
- Q59046487 P31 Q13442814 @default.
- Q59046487 P356 "10.1007/S11947-014-1443-2" @default.
- Q59046487 P433 "4" @default.
- Q59046487 P478 "8" @default.
- Q59046487 P577 "2014-11-30T00:00:00Z" @default.
- Q59046487 P921 Q1498213 @default.
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