Matches in Wikidata for { <http://www.wikidata.org/entity/Q59046660> ?p ?o ?g. }
Showing items 1 to 37 of
37
with 100 items per page.
- Q59046660 description "im November 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59046660 description "wetenschappelijk artikel" @default.
- Q59046660 description "наукова стаття, опублікована в листопаді 2013" @default.
- Q59046660 name "Rheological, textural and calorimetric modifications of dark chocolate during process" @default.
- Q59046660 name "Rheological, textural and calorimetric modifications of dark chocolate during process" @default.
- Q59046660 type Item @default.
- Q59046660 label "Rheological, textural and calorimetric modifications of dark chocolate during process" @default.
- Q59046660 label "Rheological, textural and calorimetric modifications of dark chocolate during process" @default.
- Q59046660 prefLabel "Rheological, textural and calorimetric modifications of dark chocolate during process" @default.
- Q59046660 prefLabel "Rheological, textural and calorimetric modifications of dark chocolate during process" @default.
- Q59046660 P1433 Q59046660-57278BF8-EDF8-4580-B7BB-D6081D94D0BF @default.
- Q59046660 P1476 Q59046660-9157E307-ADD2-462B-8B90-165720CFD9FA @default.
- Q59046660 P2093 Q59046660-163C5956-05B9-4A09-8495-52EED5A1F9CE @default.
- Q59046660 P2093 Q59046660-19B16D4D-0268-4EC7-B14B-D2FDEAB8A4DE @default.
- Q59046660 P2093 Q59046660-79D95F4F-F4DB-4EC4-B558-3B731BF0E1C2 @default.
- Q59046660 P2093 Q59046660-CEBAD792-3445-4A23-987B-4BE372C2A6FE @default.
- Q59046660 P304 Q59046660-6E0EB146-25B6-4AFC-BDCB-A0F56979CFCD @default.
- Q59046660 P31 Q59046660-23A0B266-7197-4E12-8B59-050EE16974E3 @default.
- Q59046660 P356 Q59046660-E2C2A9EE-60DE-4C16-86EE-C82F2457CFE4 @default.
- Q59046660 P433 Q59046660-F973DEE3-D4B6-4A25-B585-1AB3C4885D54 @default.
- Q59046660 P478 Q59046660-44221B1B-5DBB-4856-8553-2F980EA7076C @default.
- Q59046660 P577 Q59046660-535DD3A9-B7A3-4CA1-A735-B7B474E4A60A @default.
- Q59046660 P921 Q59046660-7E0E50CE-FFE5-4398-946E-8B5A2F88736F @default.
- Q59046660 P356 J.JFOODENG.2013.05.012 @default.
- Q59046660 P1433 Q15752496 @default.
- Q59046660 P1476 "Rheological, textural and calorimetric modifications of dark chocolate during process" @default.
- Q59046660 P2093 "Federica Balestra" @default.
- Q59046660 P2093 "Marco Dalla Rosa" @default.
- Q59046660 P2093 "Santina Romani" @default.
- Q59046660 P2093 "Virginia Glicerina" @default.
- Q59046660 P304 "173-179" @default.
- Q59046660 P31 Q13442814 @default.
- Q59046660 P356 "10.1016/J.JFOODENG.2013.05.012" @default.
- Q59046660 P433 "1" @default.
- Q59046660 P478 "119" @default.
- Q59046660 P577 "2013-11-01T00:00:00Z" @default.
- Q59046660 P921 Q271707 @default.