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- Q59046876 description "article by Stefano Zardetto & Marco Dalla Rosa published May 2009 in Journal of Food Engineering" @default.
- Q59046876 description "im Mai 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59046876 description "wetenschappelijk artikel" @default.
- Q59046876 description "наукова стаття, опублікована в травні 2009" @default.
- Q59046876 name "Effect of extrusion process on properties of cooked, fresh egg pasta" @default.
- Q59046876 name "Effect of extrusion process on properties of cooked, fresh egg pasta" @default.
- Q59046876 type Item @default.
- Q59046876 label "Effect of extrusion process on properties of cooked, fresh egg pasta" @default.
- Q59046876 label "Effect of extrusion process on properties of cooked, fresh egg pasta" @default.
- Q59046876 prefLabel "Effect of extrusion process on properties of cooked, fresh egg pasta" @default.
- Q59046876 prefLabel "Effect of extrusion process on properties of cooked, fresh egg pasta" @default.
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- Q59046876 P8608 Q59046876-C59E2445-A261-4FCB-B303-AE45EE435A1F @default.
- Q59046876 P356 J.JFOODENG.2008.10.027 @default.
- Q59046876 P1433 Q15752496 @default.
- Q59046876 P1476 "Effect of extrusion process on properties of cooked, fresh egg pasta" @default.
- Q59046876 P2093 "Marco Dalla Rosa" @default.
- Q59046876 P2093 "Stefano Zardetto" @default.
- Q59046876 P304 "70-77" @default.
- Q59046876 P31 Q13442814 @default.
- Q59046876 P356 "10.1016/J.JFOODENG.2008.10.027" @default.
- Q59046876 P433 "1" @default.
- Q59046876 P478 "92" @default.
- Q59046876 P577 "2009-05-01T00:00:00Z" @default.
- Q59046876 P8608 "release_yldsnv66fjhphlihm4odz54j7i" @default.