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- Q59046888 description "article by Santina Romani et al published August 2009 in Journal of Food Engineering" @default.
- Q59046888 description "article scientifique publié en 2009" @default.
- Q59046888 description "im August 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59046888 description "wetenschappelijk artikel" @default.
- Q59046888 description "наукова стаття, опублікована в серпні 2009" @default.
- Q59046888 name "Image characterization of potato chip appearance during frying" @default.
- Q59046888 name "Image characterization of potato chip appearance during frying" @default.
- Q59046888 type Item @default.
- Q59046888 label "Image characterization of potato chip appearance during frying" @default.
- Q59046888 label "Image characterization of potato chip appearance during frying" @default.
- Q59046888 prefLabel "Image characterization of potato chip appearance during frying" @default.
- Q59046888 prefLabel "Image characterization of potato chip appearance during frying" @default.
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- Q59046888 P304 Q59046888-2863DBFE-A1D0-4C34-A823-1D530773C3A1 @default.
- Q59046888 P31 Q59046888-F2B350E7-45D2-4399-AE0D-F3FE5F1979B6 @default.
- Q59046888 P356 Q59046888-B5981104-B3FB-4178-8378-AB1D4A77DB19 @default.
- Q59046888 P433 Q59046888-7601A140-C068-4B44-8A08-64C79D436D10 @default.
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- Q59046888 P577 Q59046888-AA2BF27A-FF51-48A5-9342-BAED049AEF6E @default.
- Q59046888 P356 J.JFOODENG.2009.02.017 @default.
- Q59046888 P1433 Q15752496 @default.
- Q59046888 P1476 "Image characterization of potato chip appearance during frying" @default.
- Q59046888 P2093 "Fernando Mendoza" @default.
- Q59046888 P2093 "Marco Dalla Rosa" @default.
- Q59046888 P2093 "Pietro Rocculi" @default.
- Q59046888 P2093 "Santina Romani" @default.
- Q59046888 P304 "487-494" @default.
- Q59046888 P31 Q13442814 @default.
- Q59046888 P356 "10.1016/J.JFOODENG.2009.02.017" @default.
- Q59046888 P433 "4" @default.
- Q59046888 P478 "93" @default.
- Q59046888 P577 "2009-08-01T00:00:00Z" @default.