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- Q59046965 description "article scientifique publié en 2007" @default.
- Q59046965 description "article" @default.
- Q59046965 description "im Februar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59046965 description "wetenschappelijk artikel" @default.
- Q59046965 description "наукова стаття, опублікована в лютому 2007" @default.
- Q59046965 name "Effect of frying time on acrylamide content and quality aspects of French fries" @default.
- Q59046965 name "Effect of frying time on acrylamide content and quality aspects of French fries" @default.
- Q59046965 type Item @default.
- Q59046965 label "Effect of frying time on acrylamide content and quality aspects of French fries" @default.
- Q59046965 label "Effect of frying time on acrylamide content and quality aspects of French fries" @default.
- Q59046965 prefLabel "Effect of frying time on acrylamide content and quality aspects of French fries" @default.
- Q59046965 prefLabel "Effect of frying time on acrylamide content and quality aspects of French fries" @default.
- Q59046965 P1433 Q59046965-420AAC2F-9562-491B-98A8-4639283AE98D @default.
- Q59046965 P1476 Q59046965-E6500250-492A-4209-B52D-4CEE146B9CB3 @default.
- Q59046965 P2093 Q59046965-3C1D77C6-E73A-4FEF-AF4E-255ECF8642F0 @default.
- Q59046965 P2093 Q59046965-B9502FB3-75E1-4A1A-B229-56675AB1622C @default.
- Q59046965 P2888 Q59046965-5D722ED5-B645-4C4D-B45F-77B90D518E5C @default.
- Q59046965 P304 Q59046965-0E958E19-086B-43A2-9C7C-33F0104BD671 @default.
- Q59046965 P31 Q59046965-B8712513-D5B0-4C14-A35B-CD0ED766C81E @default.
- Q59046965 P356 Q59046965-D0B1A362-251B-4449-8C9F-A71F262E598E @default.
- Q59046965 P433 Q59046965-49B871A2-129C-48E2-AC1B-F9D174CD0743 @default.
- Q59046965 P478 Q59046965-C3C135C1-2BBE-49ED-9FE3-58C614161A6A @default.
- Q59046965 P50 Q59046965-557BFF92-7676-42B4-AADF-0F021DFC6AC1 @default.
- Q59046965 P50 Q59046965-624BED73-435E-4A3D-B1B6-0F1681F2B160 @default.
- Q59046965 P577 Q59046965-EEF53CE1-53EF-440E-967B-1F1936EDE6DC @default.
- Q59046965 P356 S00217-007-0570-7 @default.
- Q59046965 P1433 Q186703 @default.
- Q59046965 P1476 "Effect of frying time on acrylamide content and quality aspects of French fries" @default.
- Q59046965 P2093 "Mara Bacchiocca" @default.
- Q59046965 P2093 "Pietro Rocculi" @default.
- Q59046965 P2888 s00217-007-0570-7 @default.
- Q59046965 P304 "555-560" @default.
- Q59046965 P31 Q13442814 @default.
- Q59046965 P356 "10.1007/S00217-007-0570-7" @default.
- Q59046965 P433 "3" @default.
- Q59046965 P478 "226" @default.
- Q59046965 P50 Q57016318 @default.
- Q59046965 P50 Q57076369 @default.
- Q59046965 P577 "2007-02-06T00:00:00Z" @default.