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- Q59095027 description "article publié dans la revue scientifique Nature" @default.
- Q59095027 description "artículu científicu" @default.
- Q59095027 description "im September 1949 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59095027 description "scientific article published in Nature" @default.
- Q59095027 description "wetenschappelijk artikel" @default.
- Q59095027 description "наукова стаття, опублікована в Nature у вересні 1949" @default.
- Q59095027 name "Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast" @default.
- Q59095027 name "Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast" @default.
- Q59095027 type Item @default.
- Q59095027 label "Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast" @default.
- Q59095027 label "Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast" @default.
- Q59095027 prefLabel "Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast" @default.
- Q59095027 prefLabel "Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast" @default.
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- Q59095027 P1476 Q59095027-D42A39F4-874A-4C8C-A66F-DD9C87D78F66 @default.
- Q59095027 P2093 Q59095027-07BE6CCA-118F-44BF-A8DD-9C19EBD49B87 @default.
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- Q59095027 P2093 Q59095027-C9A4F8C0-465B-44E2-A2E6-0BB04A5E6C96 @default.
- Q59095027 P2507 Q59095027-4AE6D01C-F05F-4EF3-91FA-0FE9EA7B5BC0 @default.
- Q59095027 P2888 Q59095027-79F0016C-8D8F-4E29-8EC3-D8924C400F91 @default.
- Q59095027 P304 Q59095027-61750A58-21C2-4A3B-9E43-FDBB37B44426 @default.
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- Q59095027 P356 Q59095027-82C5AAA2-6ACF-47BE-B6C1-1E6D5D38CD0B @default.
- Q59095027 P407 Q59095027-25971817-F6B2-45BA-A87D-816ED8BA7998 @default.
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- Q59095027 P577 Q59095027-50E4BE35-2775-42F0-93BA-AD91C511A1EE @default.
- Q59095027 P6179 Q59095027-F9DCFCFB-35A1-45C4-B5F5-16A5E790F0EA @default.
- Q59095027 P356 164544A0 @default.
- Q59095027 P1433 Q180445 @default.
- Q59095027 P1476 "Effect of Ethyl Alcohol and Carbon Dioxide on the Sporulation of Bakers’ Yeast" @default.
- Q59095027 P2093 "J. W. T. WHYMPER" @default.
- Q59095027 P2093 "P. A. DIXON" @default.
- Q59095027 P2093 "T. B. BRIGHT" @default.
- Q59095027 P2507 Q60111024 @default.
- Q59095027 P2888 164544a0 @default.
- Q59095027 P304 "544-544" @default.
- Q59095027 P31 Q13442814 @default.
- Q59095027 P356 "10.1038/164544A0" @default.
- Q59095027 P407 Q1860 @default.
- Q59095027 P433 "4169" @default.
- Q59095027 P478 "164" @default.
- Q59095027 P577 "1949-09-01T00:00:00Z" @default.
- Q59095027 P6179 "1017442062" @default.