Matches in Wikidata for { <http://www.wikidata.org/entity/Q59117535> ?p ?o ?g. }
Showing items 1 to 51 of
51
with 100 items per page.
- Q59117535 description "article by Lucia Panzella et al published 19 January 2016 in ACS Sustainable Chemistry & Engineering" @default.
- Q59117535 description "article scientifique publié en 2016" @default.
- Q59117535 description "im Januar 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59117535 description "wetenschappelijk artikel" @default.
- Q59117535 description "наукова стаття, опублікована в січні 2016" @default.
- Q59117535 name "A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation" @default.
- Q59117535 name "A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation" @default.
- Q59117535 type Item @default.
- Q59117535 label "A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation" @default.
- Q59117535 label "A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation" @default.
- Q59117535 prefLabel "A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation" @default.
- Q59117535 prefLabel "A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation" @default.
- Q59117535 P1433 Q59117535-6274635A-36E2-4812-8F07-7964CC31D572 @default.
- Q59117535 P1476 Q59117535-C6D5C7B3-E30A-4BDA-A042-EEE1D9287397 @default.
- Q59117535 P2093 Q59117535-2D304E50-51DD-4AD6-8E96-2D8745D0B07F @default.
- Q59117535 P2093 Q59117535-420DA05D-D743-4BB8-AC2A-A8F6B521400E @default.
- Q59117535 P2093 Q59117535-4B3CF0D1-7A7B-460D-8DC8-51FC3835EF6A @default.
- Q59117535 P2093 Q59117535-4C9FF5C4-447F-4375-96BD-EB8CEFAFA525 @default.
- Q59117535 P2093 Q59117535-A19F7DB6-EA97-422E-8FAC-8AA5CCD2AF63 @default.
- Q59117535 P2093 Q59117535-EA6F48C7-15F5-4546-AC10-9B5CBD7C96E9 @default.
- Q59117535 P2093 Q59117535-F410944C-39B5-4DAC-B1A1-C17FBF4BED3C @default.
- Q59117535 P304 Q59117535-7068D017-4F02-461A-B36F-D7B9FFB2DBDD @default.
- Q59117535 P31 Q59117535-8BF34491-5F56-4388-AB04-396DE417EF80 @default.
- Q59117535 P356 Q59117535-BFEE20C4-8042-414D-A690-99F17CAA2BC2 @default.
- Q59117535 P433 Q59117535-00EB1DDD-9B94-45FB-A72C-D804D8691A20 @default.
- Q59117535 P478 Q59117535-B9EFB64B-9B64-499C-9348-18844E4472C2 @default.
- Q59117535 P50 Q59117535-1A8F1AD7-5A6A-456C-AAC4-2CD537D164A2 @default.
- Q59117535 P50 Q59117535-592A5BC3-7124-49B4-B598-68C0511E03F2 @default.
- Q59117535 P50 Q59117535-896969C1-98D8-454B-A107-39F91E8D58DB @default.
- Q59117535 P50 Q59117535-98A64710-0958-4C58-8F2A-CAD4A3A4CE95 @default.
- Q59117535 P577 Q59117535-5886FA19-30BD-4057-9A5B-9F4BC921C9FA @default.
- Q59117535 P356 ACSSUSCHEMENG.5B01234 @default.
- Q59117535 P1433 Q22911470 @default.
- Q59117535 P1476 "A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation" @default.
- Q59117535 P2093 "Alessandra Napolitano" @default.
- Q59117535 P2093 "Cosimo Carfagna" @default.
- Q59117535 P2093 "Gerardino D’Errico" @default.
- Q59117535 P2093 "Lucia Panzella" @default.
- Q59117535 P2093 "Luis Goya" @default.
- Q59117535 P2093 "Marco d’Ischia" @default.
- Q59117535 P2093 "Veronica Ambrogi" @default.
- Q59117535 P304 "1169-1179" @default.
- Q59117535 P31 Q13442814 @default.
- Q59117535 P356 "10.1021/ACSSUSCHEMENG.5B01234" @default.
- Q59117535 P433 "3" @default.
- Q59117535 P478 "4" @default.
- Q59117535 P50 Q40380984 @default.
- Q59117535 P50 Q51567512 @default.
- Q59117535 P50 Q53261676 @default.
- Q59117535 P50 Q63676975 @default.
- Q59117535 P577 "2016-01-19T00:00:00Z" @default.