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- Q59133894 description "im Oktober 1993 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59133894 description "wetenschappelijk artikel" @default.
- Q59133894 description "наукова стаття, опублікована в жовтні 1993" @default.
- Q59133894 name "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" @default.
- Q59133894 name "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" @default.
- Q59133894 type Item @default.
- Q59133894 label "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" @default.
- Q59133894 label "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" @default.
- Q59133894 prefLabel "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" @default.
- Q59133894 prefLabel "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" @default.
- Q59133894 P1433 Q59133894-D10D0ED8-C980-482D-8CC0-727976A30BB0 @default.
- Q59133894 P1476 Q59133894-47385150-A25F-4ED1-8574-78FDBC49A1A8 @default.
- Q59133894 P2093 Q59133894-34EFB7D0-2CD5-42D2-823C-AD04650017D6 @default.
- Q59133894 P2093 Q59133894-50DC2803-CBA0-4CA6-9439-2DEE1133D0F5 @default.
- Q59133894 P2093 Q59133894-E186A0ED-3D3E-49F9-8C5E-473DF6FAA5F6 @default.
- Q59133894 P304 Q59133894-513CF5EF-D38F-4E3B-86F9-8928FA4D50F2 @default.
- Q59133894 P31 Q59133894-360B4935-11DE-41F6-ADA3-4B76892928EE @default.
- Q59133894 P356 Q59133894-D2222167-7418-4E5F-973D-4A068F0E5B02 @default.
- Q59133894 P407 Q59133894-702C3D40-6CB1-4EBB-9E1C-EED9B0091E0F @default.
- Q59133894 P433 Q59133894-69196780-BE6B-4582-A433-9DEB437E8F6B @default.
- Q59133894 P478 Q59133894-6D055CCD-4D7D-440F-8C1F-7BF5124264AA @default.
- Q59133894 P577 Q59133894-15366C3B-8A4D-4E45-805A-E8881252A6EE @default.
- Q59133894 P921 Q59133894-9A9F4D6E-CE25-4707-8B61-874D91379B06 @default.
- Q59133894 P356 JF00034A008 @default.
- Q59133894 P1433 Q1024905 @default.
- Q59133894 P1476 "Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour" @default.
- Q59133894 P2093 "David C. Clark" @default.
- Q59133894 P2093 "Didier. Marion" @default.
- Q59133894 P2093 "Peter J. Wilde" @default.
- Q59133894 P304 "1570-1576" @default.
- Q59133894 P31 Q13442814 @default.
- Q59133894 P356 "10.1021/JF00034A008" @default.
- Q59133894 P407 Q1860 @default.
- Q59133894 P433 "10" @default.
- Q59133894 P478 "41" @default.
- Q59133894 P577 "1993-10-01T00:00:00Z" @default.
- Q59133894 P921 Q15645384 @default.