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- Q59134870 description "im Mai 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59134870 description "wetenschappelijk artikel" @default.
- Q59134870 description "наукова стаття, опублікована в травні 2015" @default.
- Q59134870 name "Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days" @default.
- Q59134870 name "Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days" @default.
- Q59134870 type Item @default.
- Q59134870 label "Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days" @default.
- Q59134870 label "Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days" @default.
- Q59134870 prefLabel "Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days" @default.
- Q59134870 prefLabel "Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days" @default.
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- Q59134870 P31 Q59134870-B8DE3141-96B5-41CA-941F-D29F3E3A5C3E @default.
- Q59134870 P356 Q59134870-910E6AEA-4BB1-46C8-9409-663F70CFBFF4 @default.
- Q59134870 P478 Q59134870-20D181CF-16AC-46AA-BE4A-3E81B1B29DD5 @default.
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- Q59134870 P921 Q59134870-7D70B3FB-8A12-495B-881B-B7BABA32E6B4 @default.
- Q59134870 P356 J.JFF.2015.03.046 @default.
- Q59134870 P1433 Q15817007 @default.
- Q59134870 P1476 "Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days" @default.
- Q59134870 P2093 "Dragojlo Obradović" @default.
- Q59134870 P2093 "Dušanka Paunović" @default.
- Q59134870 P2093 "Jovanka Laličić-Petronijević" @default.
- Q59134870 P2093 "Jovanka Popov-Raljić" @default.
- Q59134870 P2093 "Lato Pezo" @default.
- Q59134870 P2093 "Milica Petrušić" @default.
- Q59134870 P2093 "Zorica Radulović" @default.
- Q59134870 P304 "541-550" @default.
- Q59134870 P31 Q13442814 @default.
- Q59134870 P356 "10.1016/J.JFF.2015.03.046" @default.
- Q59134870 P478 "15" @default.
- Q59134870 P577 "2015-05-01T00:00:00Z" @default.
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