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- Q59136475 description "article by Belén Puertas et al published 3 December 2012 in International Journal of Food Science and Technology" @default.
- Q59136475 description "article scientifique publié en 2012" @default.
- Q59136475 description "im Dezember 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59136475 description "wetenschappelijk artikel" @default.
- Q59136475 description "наукова стаття, опублікована в грудні 2012" @default.
- Q59136475 name "Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines" @default.
- Q59136475 name "Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines" @default.
- Q59136475 type Item @default.
- Q59136475 label "Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines" @default.
- Q59136475 label "Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines" @default.
- Q59136475 prefLabel "Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines" @default.
- Q59136475 prefLabel "Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines" @default.
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- Q59136475 P2093 Q59136475-9BA7810C-75D6-41BA-8870-5618CF82ABE0 @default.
- Q59136475 P2860 Q59136475-76A94B2B-1942-425A-9F3F-662DB6DA2FE3 @default.
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- Q59136475 P2860 Q59136475-C7704E63-67DE-480B-8CDB-B96C7B117AF2 @default.
- Q59136475 P2860 Q59136475-D28DBE55-BEF0-45AF-944E-61BAD9D31FA0 @default.
- Q59136475 P2860 Q59136475-ECDAB31E-418B-4623-A01F-A3EF5774E52F @default.
- Q59136475 P304 Q59136475-8BE6DD29-BB91-452E-AF1C-0663262FDC65 @default.
- Q59136475 P31 Q59136475-9B7334AD-D29E-40A3-B777-E86D6AE0B125 @default.
- Q59136475 P356 Q59136475-0E846264-BF7C-42B5-BAEC-8B9F64FB406A @default.
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- Q59136475 P577 Q59136475-4E726C7E-628A-4578-833F-1D0FAE2A1161 @default.
- Q59136475 P356 IJFS.12034 @default.
- Q59136475 P1433 Q15752497 @default.
- Q59136475 P1476 "Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines" @default.
- Q59136475 P2093 "Belén Puertas" @default.
- Q59136475 P2093 "Emma Cantos-Villar" @default.
- Q59136475 P2093 "María J. Jiménez" @default.
- Q59136475 P2093 "Zulema Piñeiro" @default.
- Q59136475 P2860 Q44783085 @default.
- Q59136475 P2860 Q46482628 @default.
- Q59136475 P2860 Q50578224 @default.
- Q59136475 P2860 Q51906103 @default.
- Q59136475 P2860 Q58611420 @default.
- Q59136475 P2860 Q59185982 @default.
- Q59136475 P304 "835-842" @default.
- Q59136475 P31 Q13442814 @default.
- Q59136475 P356 "10.1111/IJFS.12034" @default.
- Q59136475 P433 "4" @default.
- Q59136475 P478 "48" @default.
- Q59136475 P577 "2012-12-03T00:00:00Z" @default.