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- Q59146103 description "article scientifique publié en 2017" @default.
- Q59146103 description "im Januar 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59146103 description "wetenschappelijk artikel" @default.
- Q59146103 description "наукова стаття, опублікована у 2017" @default.
- Q59146103 name "Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat" @default.
- Q59146103 name "Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat" @default.
- Q59146103 type Item @default.
- Q59146103 label "Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat" @default.
- Q59146103 label "Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat" @default.
- Q59146103 prefLabel "Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat" @default.
- Q59146103 prefLabel "Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat" @default.
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- Q59146103 P1476 "Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat" @default.
- Q59146103 P2093 "Alessandro Dal Bosco" @default.
- Q59146103 P2093 "Cesare Castellini" @default.
- Q59146103 P2093 "Deborah Pacetti" @default.
- Q59146103 P2093 "Michele Balzano" @default.
- Q59146103 P2093 "Natale Giuseppe Frega" @default.
- Q59146103 P2093 "Raffaella Cardinali" @default.
- Q59146103 P2093 "Simona Mattioli" @default.
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- Q59146103 P356 "10.1155/2017/3015120" @default.
- Q59146103 P478 "2017" @default.
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