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- Q59155851 description "article scientifique publié en 2006" @default.
- Q59155851 description "im August 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59155851 description "wetenschappelijk artikel" @default.
- Q59155851 description "наукова стаття, опублікована в серпні 2006" @default.
- Q59155851 name "Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese" @default.
- Q59155851 name "Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese" @default.
- Q59155851 type Item @default.
- Q59155851 label "Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese" @default.
- Q59155851 label "Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese" @default.
- Q59155851 prefLabel "Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese" @default.
- Q59155851 prefLabel "Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese" @default.
- Q59155851 P1433 Q59155851-16F8CA28-829F-4B30-92CA-BC6C7D961A6B @default.
- Q59155851 P1476 Q59155851-F4877C75-BDAF-42EE-A8A8-A5CCB2FBC795 @default.
- Q59155851 P2093 Q59155851-0E6AD2EE-A194-4BD2-B795-079911B4B794 @default.
- Q59155851 P2093 Q59155851-17609FD6-498E-45D7-A4FE-33E5745D9A62 @default.
- Q59155851 P2093 Q59155851-9532D9EF-84E8-4F25-8561-897D0B965418 @default.
- Q59155851 P2093 Q59155851-EF031627-F239-41E9-AC47-CF2B2B192503 @default.
- Q59155851 P304 Q59155851-44F7602F-E8E1-4209-9774-37328AEF7D91 @default.
- Q59155851 P31 Q59155851-11C014DF-3692-4330-9F68-FD4DD79FFE08 @default.
- Q59155851 P356 Q59155851-6C76D615-7C40-4CB8-B353-D9D78F327994 @default.
- Q59155851 P433 Q59155851-1FAE2996-AFEC-4858-A423-E2405EB07249 @default.
- Q59155851 P478 Q59155851-6AD0610F-0AE1-448F-990E-C1CF265D1F6F @default.
- Q59155851 P577 Q59155851-4D27180F-402B-48E7-90F6-9884914A364E @default.
- Q59155851 P356 J.IDAIRYJ.2005.08.004 @default.
- Q59155851 P1433 Q15753770 @default.
- Q59155851 P1476 "Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese" @default.
- Q59155851 P2093 "A.C. Silva-Ferreira" @default.
- Q59155851 P2093 "F. Xavier Malcata" @default.
- Q59155851 P2093 "Freni K. Tavaria" @default.
- Q59155851 P2093 "Tânia G. Tavares" @default.
- Q59155851 P304 "886-894" @default.
- Q59155851 P31 Q13442814 @default.
- Q59155851 P356 "10.1016/J.IDAIRYJ.2005.08.004" @default.
- Q59155851 P433 "8" @default.
- Q59155851 P478 "16" @default.
- Q59155851 P577 "2006-08-01T00:00:00Z" @default.