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- Q59155852 description "article scientifique publié en 2006" @default.
- Q59155852 description "wetenschappelijk artikel" @default.
- Q59155852 description "наукова стаття, опублікована у 2006" @default.
- Q59155852 name "Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese" @default.
- Q59155852 name "Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese" @default.
- Q59155852 type Item @default.
- Q59155852 label "Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese" @default.
- Q59155852 label "Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese" @default.
- Q59155852 prefLabel "Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese" @default.
- Q59155852 prefLabel "Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese" @default.
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- Q59155852 P921 Q59155852-75159275-480E-4455-A838-9F52FF78B879 @default.
- Q59155852 P356 S0167-4501(06)80031-2 @default.
- Q59155852 P1476 "Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese" @default.
- Q59155852 P2093 "A. César Silva-Ferreira" @default.
- Q59155852 P2093 "F. Xavier Malcata" @default.
- Q59155852 P2093 "Freni Tavaria" @default.
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- Q59155852 P304 "129-132" @default.
- Q59155852 P31 Q13442814 @default.
- Q59155852 P356 "10.1016/S0167-4501(06)80031-2" @default.
- Q59155852 P577 "2006-01-01T00:00:00Z" @default.
- Q59155852 P921 Q13360072 @default.