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- Q59156373 description "artículu científicu espublizáu n'agostu de 2014" @default.
- Q59156373 description "im August 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59156373 description "scientific article published on 30 August 2014" @default.
- Q59156373 description "wetenschappelijk artikel" @default.
- Q59156373 description "наукова стаття, опублікована у квітні 2015" @default.
- Q59156373 name "Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree" @default.
- Q59156373 name "Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree" @default.
- Q59156373 type Item @default.
- Q59156373 label "Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree" @default.
- Q59156373 label "Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree" @default.
- Q59156373 prefLabel "Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree" @default.
- Q59156373 prefLabel "Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree" @default.
- Q59156373 P1433 Q59156373-6943AB49-D6E5-460C-8603-D107C67342C1 @default.
- Q59156373 P1476 Q59156373-BD389541-B1E3-4C48-833D-5C289143BBE1 @default.
- Q59156373 P2093 Q59156373-5D81FCB5-9B5C-415F-A5A3-47EACB7B4C33 @default.
- Q59156373 P2860 Q59156373-450BB093-56CC-4431-B9AD-ECC2D2B2E4F8 @default.
- Q59156373 P304 Q59156373-F85F53A6-7787-4631-97E0-A0E2950543AA @default.
- Q59156373 P31 Q59156373-4D8A262E-DEB3-46D3-BB46-B6BD11406D6D @default.
- Q59156373 P356 Q59156373-6417E2A1-1357-4862-AAA8-316374E9E32A @default.
- Q59156373 P478 Q59156373-68980665-8B86-4FCE-BC7E-CE51DE4FA4A6 @default.
- Q59156373 P50 Q59156373-10839679-AAE8-4240-A4A8-01DC1448B93E @default.
- Q59156373 P50 Q59156373-2D110100-D109-4505-A226-4E9F446A4A40 @default.
- Q59156373 P50 Q59156373-9965700D-9952-478E-8642-D50BED74EC7C @default.
- Q59156373 P50 Q59156373-BA70C2CA-D8CC-48CE-ADB8-DD27CC9566A1 @default.
- Q59156373 P577 Q59156373-1A0FE2CD-B2B2-4B79-B0DD-481BA71D4260 @default.
- Q59156373 P698 Q59156373-A73C68E2-F4DC-4F15-A651-19B7F601D01A @default.
- Q59156373 P356 J.FM.2014.08.018 @default.
- Q59156373 P698 25475296 @default.
- Q59156373 P1433 Q15762223 @default.
- Q59156373 P1476 "Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree" @default.
- Q59156373 P2093 "Yunpeng Bai" @default.
- Q59156373 P2860 Q50567984 @default.
- Q59156373 P304 "272-279" @default.
- Q59156373 P31 Q13442814 @default.
- Q59156373 P356 "10.1016/J.FM.2014.08.018" @default.
- Q59156373 P478 "46" @default.
- Q59156373 P50 Q38325184 @default.
- Q59156373 P50 Q41672947 @default.
- Q59156373 P50 Q43219937 @default.
- Q59156373 P50 Q56796056 @default.
- Q59156373 P577 "2014-08-30T00:00:00Z" @default.
- Q59156373 P698 "25475296" @default.