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- Q59158223 description "article by Cristina Andrés-Lacueva et al published July 1997 in Journal of Agricultural and Food Chemistry" @default.
- Q59158223 description "article scientifique publié en 1997" @default.
- Q59158223 description "im Juli 1997 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59158223 description "wetenschappelijk artikel" @default.
- Q59158223 description "наукова стаття, опублікована в липні 1997" @default.
- Q59158223 name "Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2" @default.
- Q59158223 name "Influence of Variety and Aging on Foaming Properties of Cava" @default.
- Q59158223 type Item @default.
- Q59158223 label "Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2" @default.
- Q59158223 label "Influence of Variety and Aging on Foaming Properties of Cava" @default.
- Q59158223 prefLabel "Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2" @default.
- Q59158223 prefLabel "Influence of Variety and Aging on Foaming Properties of Cava" @default.
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- Q59158223 P356 JF960905P @default.
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- Q59158223 P1476 "Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2" @default.
- Q59158223 P2093 "Cristina Andrés-Lacueva" @default.
- Q59158223 P2093 "M. del Carmen de la Torre-Boronat" @default.
- Q59158223 P2093 "Rosa M. Lamuela-Raventós" @default.
- Q59158223 P2093 "Susana Buxaderas" @default.
- Q59158223 P304 "2520-2525" @default.
- Q59158223 P31 Q13442814 @default.
- Q59158223 P356 "10.1021/JF960905P" @default.
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- Q59158223 P433 "7" @default.
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- Q59158223 P577 "1997-07-01T00:00:00Z" @default.
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