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- Q59166634 description "article by Alice Vilela published 19 July 2018 in Fermentation" @default.
- Q59166634 description "wetenschappelijk artikel" @default.
- Q59166634 description "наукова стаття, опублікована в липні 2018" @default.
- Q59166634 name "Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines" @default.
- Q59166634 name "Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines" @default.
- Q59166634 type Item @default.
- Q59166634 label "Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines" @default.
- Q59166634 label "Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines" @default.
- Q59166634 prefLabel "Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines" @default.
- Q59166634 prefLabel "Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines" @default.
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- Q59166634 P275 Q59166634-c05a4d48-48a3-442b-bfaf-df33db0c3847 @default.
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- Q59166634 P356 Q59166634-6BB59BD9-244C-4493-A19C-CC004053922D @default.
- Q59166634 P433 Q59166634-75611BE7-2DD9-4618-89D8-849A67C419B1 @default.
- Q59166634 P478 Q59166634-66240CE2-01FA-49BC-A963-D5DC36F3C945 @default.
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- Q59166634 P356 FERMENTATION4030056 @default.
- Q59166634 P1433 Q50816677 @default.
- Q59166634 P1476 "Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines" @default.
- Q59166634 P2093 "Alice Vilela" @default.
- Q59166634 P275 Q20007257 @default.
- Q59166634 P304 "56" @default.
- Q59166634 P31 Q13442814 @default.
- Q59166634 P356 "10.3390/FERMENTATION4030056" @default.
- Q59166634 P433 "3" @default.
- Q59166634 P478 "4" @default.
- Q59166634 P577 "2018-07-19T00:00:00Z" @default.
- Q59166634 P6216 Q50423863 @default.