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- Q59173872 description "article scientifique publié en 2014" @default.
- Q59173872 description "im Dezember 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59173872 description "scholarly article by Mahmoud Yolmeh et al published December 2014 in Food bioscience" @default.
- Q59173872 description "wetenschappelijk artikel" @default.
- Q59173872 description "наукова стаття, опублікована в грудні 2014" @default.
- Q59173872 name "Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise" @default.
- Q59173872 name "Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise" @default.
- Q59173872 type Item @default.
- Q59173872 label "Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise" @default.
- Q59173872 label "Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise" @default.
- Q59173872 prefLabel "Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise" @default.
- Q59173872 prefLabel "Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise" @default.
- Q59173872 P1433 Q59173872-D55B0FFA-F37D-411A-95D3-F6E11771EB11 @default.
- Q59173872 P1476 Q59173872-DB1BB938-D4BD-4DA2-90DF-100B9083F9EB @default.
- Q59173872 P2093 Q59173872-5DC163DB-0828-47B3-A481-5CC29701663B @default.
- Q59173872 P2093 Q59173872-6343F22A-F1B2-41C7-977B-102663783647 @default.
- Q59173872 P2093 Q59173872-A24F26A8-FB64-4F0D-8651-EDACB116C01F @default.
- Q59173872 P2093 Q59173872-CE0AB55C-2B22-47CA-8DCE-7258011085D3 @default.
- Q59173872 P304 Q59173872-E2696202-10D4-4FC4-978F-5EE47CEC51F7 @default.
- Q59173872 P31 Q59173872-C9810F6C-9B83-4F66-88D8-9041DCF9B3A1 @default.
- Q59173872 P356 Q59173872-3D8EE505-7E11-4536-B401-B5ED918548A3 @default.
- Q59173872 P478 Q59173872-3E88FFB1-6E3A-4590-9505-9E04C7F5FCEC @default.
- Q59173872 P577 Q59173872-D5CF82AB-9988-4053-8E93-56420F447C34 @default.
- Q59173872 P921 Q59173872-99684CCA-E85D-4B96-8217-49E26099F1A1 @default.
- Q59173872 P356 J.FBIO.2014.09.001 @default.
- Q59173872 P1433 Q27725317 @default.
- Q59173872 P1476 "Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise" @default.
- Q59173872 P2093 "Fakhreddin Salehi" @default.
- Q59173872 P2093 "Mahmoud Yolmeh" @default.
- Q59173872 P2093 "Mohammad B. Habibi Najafi" @default.
- Q59173872 P2093 "Reza Farhoosh" @default.
- Q59173872 P304 "8-13" @default.
- Q59173872 P31 Q13442814 @default.
- Q59173872 P356 "10.1016/J.FBIO.2014.09.001" @default.
- Q59173872 P478 "8" @default.
- Q59173872 P577 "2014-12-01T00:00:00Z" @default.
- Q59173872 P921 Q25419 @default.