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- Q59173973 description "im Oktober 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59173973 description "wetenschappelijk artikel" @default.
- Q59173973 description "наукова стаття, опублікована в жовтні 2012" @default.
- Q59173973 description "ശാസ്ത്ര പ്രബന്ധം (2012 ഒക്ടോബറില് പ്രസിദ്ധീകരിച്ചത്)" @default.
- Q59173973 name "The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate" @default.
- Q59173973 name "The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate" @default.
- Q59173973 type Item @default.
- Q59173973 label "The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate" @default.
- Q59173973 label "The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate" @default.
- Q59173973 prefLabel "The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate" @default.
- Q59173973 prefLabel "The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate" @default.
- Q59173973 P1433 Q59173973-8FFE869B-A862-40FF-B2E5-38C606259590 @default.
- Q59173973 P1476 Q59173973-2AE81A5F-E39D-4710-A6F0-A856BDC2F08C @default.
- Q59173973 P2093 Q59173973-124C261D-E071-4D48-8684-3C2682084B5D @default.
- Q59173973 P2093 Q59173973-4936FA2B-44C4-47BD-934B-7C789D8E07E2 @default.
- Q59173973 P2093 Q59173973-B31AEF35-FADE-4DE2-91E4-C15BADCB6CFF @default.
- Q59173973 P2093 Q59173973-E24FFE70-F4ED-4297-938F-02A7433DABD9 @default.
- Q59173973 P2860 Q59173973-20D1D9AA-F6DC-4DFF-87F6-BE345E9EC38A @default.
- Q59173973 P2860 Q59173973-7D4E6AD4-CDC4-4B55-BE51-F7BE2C658BFD @default.
- Q59173973 P304 Q59173973-4228C180-F57F-4DC4-BC5A-6F0598941FA5 @default.
- Q59173973 P31 Q59173973-F3841C37-7EE1-448B-B070-509F4C5B2EDF @default.
- Q59173973 P356 Q59173973-1E2EF6DC-B5CD-41D1-8A39-C27910C38C43 @default.
- Q59173973 P433 Q59173973-54738AB7-8AAE-4EF9-AD72-8D7FBFBA1049 @default.
- Q59173973 P478 Q59173973-4EB03D9D-B720-41C8-B5CF-C2CA84519E0E @default.
- Q59173973 P577 Q59173973-3174C2E0-2D2C-41FB-AEF7-0497711C7B2A @default.
- Q59173973 P356 EJLT.201100408 @default.
- Q59173973 P1433 Q15751683 @default.
- Q59173973 P1476 "The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate" @default.
- Q59173973 P2093 "Mostafa Mazaheri Tehrani" @default.
- Q59173973 P2093 "Nassim Raoufi" @default.
- Q59173973 P2093 "Reza Farhoosh" @default.
- Q59173973 P2093 "Shiva Golmohammadzadeh" @default.
- Q59173973 P2860 Q45075025 @default.
- Q59173973 P2860 Q58230509 @default.
- Q59173973 P304 "1390-1399" @default.
- Q59173973 P31 Q13442814 @default.
- Q59173973 P356 "10.1002/EJLT.201100408" @default.
- Q59173973 P433 "12" @default.
- Q59173973 P478 "114" @default.
- Q59173973 P577 "2012-10-18T00:00:00Z" @default.