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- Q59176958 description "article by A. Barros et al published January 1999 in Journal of Liquid Chromatography and Related Technologies" @default.
- Q59176958 description "article scientifique publié en 1999" @default.
- Q59176958 description "im Januar 1999 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59176958 description "wetenschappelijk artikel" @default.
- Q59176958 description "наукова стаття, опублікована в січні 1999" @default.
- Q59176958 name "DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE" @default.
- Q59176958 name "DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE" @default.
- Q59176958 type Item @default.
- Q59176958 label "DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE" @default.
- Q59176958 label "DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE" @default.
- Q59176958 prefLabel "DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE" @default.
- Q59176958 prefLabel "DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE" @default.
- Q59176958 P1433 Q59176958-B3BC5A35-DCD5-402D-8213-760AC8D78619 @default.
- Q59176958 P1476 Q59176958-84B0150B-F653-4F88-BC0F-2DDB521B16A1 @default.
- Q59176958 P2093 Q59176958-109AF3B1-8646-4C88-908B-B8620F817273 @default.
- Q59176958 P2093 Q59176958-2FEFDAC9-D822-45D5-8B4B-E063E569CCC1 @default.
- Q59176958 P2093 Q59176958-8BD1F682-B9CA-4538-A0B3-1EE0DE0133FB @default.
- Q59176958 P2093 Q59176958-F66E2CF7-E078-4F46-BB9A-F2AD3E03B1B0 @default.
- Q59176958 P2860 Q59176958-66223F9B-EA31-497B-8A91-1D281DACCB80 @default.
- Q59176958 P2860 Q59176958-D0527F24-9D6A-4ADE-8A74-B640388A2A11 @default.
- Q59176958 P304 Q59176958-EE787C3E-66D6-4B50-87AB-64C3946DC398 @default.
- Q59176958 P31 Q59176958-F731DB74-50E5-4EB4-A55D-223061D18850 @default.
- Q59176958 P356 Q59176958-52B6DB26-70AB-4B14-B8BC-8037B2235109 @default.
- Q59176958 P433 Q59176958-AA4BC286-8C30-4A7C-9FEC-9CB9C0D0A177 @default.
- Q59176958 P478 Q59176958-F0F9C1FC-24E6-4DEB-91F7-90F81ED30BA9 @default.
- Q59176958 P577 Q59176958-4C15EA12-B116-4D1C-A7A3-ED84E36F6D8E @default.
- Q59176958 P921 Q59176958-4B1EEA59-2194-48F2-A3A1-AF5C5198B567 @default.
- Q59176958 P921 Q59176958-F2D15489-311F-49FA-BF54-6827980F2E77 @default.
- Q59176958 P356 JLC-100101786 @default.
- Q59176958 P1433 Q3810622 @default.
- Q59176958 P1476 "DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE" @default.
- Q59176958 P2093 "A. Barros" @default.
- Q59176958 P2093 "J. A. Rodrigues" @default.
- Q59176958 P2093 "M. T. Oliva-Teles" @default.
- Q59176958 P2093 "P. J. Almeida" @default.
- Q59176958 P2860 Q24527362 @default.
- Q59176958 P2860 Q60786717 @default.
- Q59176958 P304 "2061-2069" @default.
- Q59176958 P31 Q13442814 @default.
- Q59176958 P356 "10.1081/JLC-100101786" @default.
- Q59176958 P433 "13" @default.
- Q59176958 P478 "22" @default.
- Q59176958 P577 "1999-01-01T00:00:00Z" @default.
- Q59176958 P921 Q282 @default.
- Q59176958 P921 Q332084 @default.