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- Q59185636 description "article published in 2009" @default.
- Q59185636 description "im Februar 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59185636 description "wetenschappelijk artikel" @default.
- Q59185636 description "наукова стаття, опублікована в лютому 2009" @default.
- Q59185636 name "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- Q59185636 name "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- Q59185636 type Item @default.
- Q59185636 label "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- Q59185636 label "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- Q59185636 prefLabel "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- Q59185636 prefLabel "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- Q59185636 P1433 Q59185636-523A7988-FB87-4991-A561-802522CEA96C @default.
- Q59185636 P1476 Q59185636-8AB7D881-A6AC-4154-97A1-A03D1E854BEB @default.
- Q59185636 P2093 Q59185636-6193EE64-A569-4034-90BF-7C1E6603E853 @default.
- Q59185636 P2093 Q59185636-712B4164-F024-4544-98E5-93ED3B94E72E @default.
- Q59185636 P2093 Q59185636-A3659F2C-24E6-4DC4-8638-5B37E1A822E7 @default.
- Q59185636 P2860 Q59185636-26381A24-B250-4195-BB42-1C72F9FE24D6 @default.
- Q59185636 P304 Q59185636-BF9B885D-05D7-499D-BB46-38EA5D6C0104 @default.
- Q59185636 P31 Q59185636-57C378C3-1385-4279-B99F-650876D1EA39 @default.
- Q59185636 P356 Q59185636-109C06CB-0ED0-477A-9D31-E734785AC2F2 @default.
- Q59185636 P433 Q59185636-84694732-1435-40E7-B946-6AE57FFABA12 @default.
- Q59185636 P478 Q59185636-02084D73-9CE7-423B-8F50-35EE1CDEA59B @default.
- Q59185636 P577 Q59185636-92B2FA43-16F9-4D74-835D-AD6B4CF1F174 @default.
- Q59185636 P356 J.JFOODENG.2008.06.040 @default.
- Q59185636 P1433 Q15752496 @default.
- Q59185636 P1476 "The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours" @default.
- Q59185636 P2093 "António Leitão" @default.
- Q59185636 P2093 "Maria Luísa Beirão-da-Costa" @default.
- Q59185636 P2093 "Paula Correia" @default.
- Q59185636 P2860 Q56267284 @default.
- Q59185636 P304 "325-332" @default.
- Q59185636 P31 Q13442814 @default.
- Q59185636 P356 "10.1016/J.JFOODENG.2008.06.040" @default.
- Q59185636 P433 "3" @default.
- Q59185636 P478 "90" @default.
- Q59185636 P577 "2009-02-01T00:00:00Z" @default.