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- Q59187855 description "article by E. Sanchís et al published October 2016 in Acta Horticulturae" @default.
- Q59187855 description "im Oktober 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59187855 description "wetenschappelijk artikel" @default.
- Q59187855 description "наукова стаття, опублікована в жовтні 2016" @default.
- Q59187855 name "Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki ‘Rojo Brillante’) by apple-pectin-based edible coating and modified atmosphere packaging" @default.
- Q59187855 name "Browning inhibition and microbial control in fresh-cut persimmon" @default.
- Q59187855 type Item @default.
- Q59187855 label "Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki ‘Rojo Brillante’) by apple-pectin-based edible coating and modified atmosphere packaging" @default.
- Q59187855 label "Browning inhibition and microbial control in fresh-cut persimmon" @default.
- Q59187855 prefLabel "Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki ‘Rojo Brillante’) by apple-pectin-based edible coating and modified atmosphere packaging" @default.
- Q59187855 prefLabel "Browning inhibition and microbial control in fresh-cut persimmon" @default.
- Q59187855 P1433 Q59187855-329EDD91-D204-4E17-BB5D-82E679CD52F2 @default.
- Q59187855 P1476 Q59187855-6D07957D-C886-49CA-AA29-78E325068D87 @default.
- Q59187855 P2093 Q59187855-32BFFEA6-5C4A-421E-948F-7F4AAB7B3A7E @default.
- Q59187855 P2093 Q59187855-8C7AD15F-4042-4CF7-BE37-C19395F07EEF @default.
- Q59187855 P2093 Q59187855-93B27414-1145-4A2F-A495-21A7A4FF95F6 @default.
- Q59187855 P2093 Q59187855-A1C2192F-8093-4EDB-92F4-E33C704F9FFC @default.
- Q59187855 P2093 Q59187855-C6E62783-0B6D-4C7B-91A7-1795725DF5FE @default.
- Q59187855 P2093 Q59187855-D92111A0-8EB1-45CB-9439-9258727FA44B @default.
- Q59187855 P304 Q59187855-9F6D32BD-85E3-4680-870C-97DEE2115945 @default.
- Q59187855 P31 Q59187855-F29335FF-91AC-4197-A5A2-32C39944CDB4 @default.
- Q59187855 P356 Q59187855-07BD15CB-5CC9-4116-80B0-48E743133938 @default.
- Q59187855 P433 Q59187855-31603FF3-D8B9-410D-B8A1-9C52A9731D76 @default.
- Q59187855 P577 Q59187855-7B9B3EC9-AA4C-46DC-A2C6-DCAA20B91298 @default.
- Q59187855 P921 Q59187855-2103E8AE-9B29-4618-9A96-6EAE1C419CC5 @default.
- Q59187855 P921 Q59187855-4245C527-3B12-432F-8481-555FCFEBB38E @default.
- Q59187855 P356 ACTAHORTIC.2016.1141.38 @default.
- Q59187855 P1433 Q15756227 @default.
- Q59187855 P1476 "Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki ‘Rojo Brillante’) by apple-pectin-based edible coating and modified atmosphere packaging" @default.
- Q59187855 P2093 "C. Ghidelli" @default.
- Q59187855 P2093 "C. Sheth" @default.
- Q59187855 P2093 "E. Sanchís" @default.
- Q59187855 P2093 "L. Palou" @default.
- Q59187855 P2093 "M. Mateo" @default.
- Q59187855 P2093 "M.B. Pérez-Gago" @default.
- Q59187855 P304 "305-310" @default.
- Q59187855 P31 Q13442814 @default.
- Q59187855 P356 "10.17660/ACTAHORTIC.2016.1141.38" @default.
- Q59187855 P433 "1141" @default.
- Q59187855 P577 "2016-10-01T00:00:00Z" @default.
- Q59187855 P921 Q123989417 @default.
- Q59187855 P921 Q158482 @default.