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- Q59193208 description "article scientifique publié en 2018" @default.
- Q59193208 description "scholarly article in Industrial Crops and Products, vol. 111, January 2018" @default.
- Q59193208 description "wetenschappelijk artikel" @default.
- Q59193208 description "наукова стаття, опублікована в січні 2018" @default.
- Q59193208 name "Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds" @default.
- Q59193208 name "Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds" @default.
- Q59193208 type Item @default.
- Q59193208 label "Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds" @default.
- Q59193208 label "Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds" @default.
- Q59193208 prefLabel "Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds" @default.
- Q59193208 prefLabel "Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds" @default.
- Q59193208 P1433 Q59193208-CB91321A-39E2-4BF7-B2E3-2FC3697438B9 @default.
- Q59193208 P1476 Q59193208-D9605C30-1DB2-4CA5-A082-F781EF3BE3E1 @default.
- Q59193208 P2093 Q59193208-20F2941E-6372-48F5-85F6-D21CE0280B94 @default.
- Q59193208 P2093 Q59193208-4FAC3A8E-BE04-421D-8B32-5B3232222A2E @default.
- Q59193208 P2093 Q59193208-5209B42E-F36E-46B8-9599-72136E76E47D @default.
- Q59193208 P2093 Q59193208-5D94C848-11BD-4D26-8485-FDB1E32BBDD3 @default.
- Q59193208 P2093 Q59193208-A3DF16A4-49CC-4CD8-8969-211C4EB2222B @default.
- Q59193208 P2093 Q59193208-DC2DAAE3-8ADA-4466-BA61-DC177D2B3034 @default.
- Q59193208 P2093 Q59193208-FAB473AA-594C-42C1-8455-2DD5EA2560FB @default.
- Q59193208 P304 Q59193208-DD9E5A17-FB5B-40C6-AA9A-132948031F7D @default.
- Q59193208 P31 Q59193208-58A73FEE-00B4-4EC8-9DFA-EEC12C146346 @default.
- Q59193208 P356 Q59193208-09BA8A61-6EDE-4A5B-94CE-5FAE999A3D48 @default.
- Q59193208 P478 Q59193208-20C5BE07-E9B1-429B-9802-A4B91233261A @default.
- Q59193208 P577 Q59193208-37FF11E8-3255-4A70-A7B4-4B3BA1E702E3 @default.
- Q59193208 P921 Q59193208-B84B0416-14B9-4C6F-B34F-39EFB457290D @default.
- Q59193208 P356 J.INDCROP.2017.10.006 @default.
- Q59193208 P1433 Q2491301 @default.
- Q59193208 P1476 "Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds" @default.
- Q59193208 P2093 "Antonella Ricci" @default.
- Q59193208 P2093 "Javier Fontecha" @default.
- Q59193208 P2093 "José A. Pérez-Álvarez" @default.
- Q59193208 P2093 "Juana Fernández-López" @default.
- Q59193208 P2093 "Manuel Viuda-Martos" @default.
- Q59193208 P2093 "Marika Pellegrini" @default.
- Q59193208 P2093 "Raquel Lucas-Gonzales" @default.
- Q59193208 P304 "38-46" @default.
- Q59193208 P31 Q13442814 @default.
- Q59193208 P356 "10.1016/J.INDCROP.2017.10.006" @default.
- Q59193208 P478 "111" @default.
- Q59193208 P577 "2018-01-01T00:00:00Z" @default.
- Q59193208 P921 Q139925 @default.