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- Q59193372 description "article scientifique publié en 2004" @default.
- Q59193372 description "im August 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59193372 description "wetenschappelijk artikel" @default.
- Q59193372 description "наукова стаття, опублікована в серпні 2004" @default.
- Q59193372 name "Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo" @default.
- Q59193372 name "Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo" @default.
- Q59193372 type Item @default.
- Q59193372 label "Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo" @default.
- Q59193372 label "Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo" @default.
- Q59193372 prefLabel "Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo" @default.
- Q59193372 prefLabel "Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo" @default.
- Q59193372 P1433 Q59193372-161199B1-DBA1-4095-B125-D9DB33BA44BC @default.
- Q59193372 P1476 Q59193372-FC3FCF56-019A-4287-A9A7-639E2B363A6F @default.
- Q59193372 P2093 Q59193372-060A6AAE-FA22-40E4-A86D-E7E23DD51281 @default.
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- Q59193372 P2860 Q59193372-49506E30-F7EA-49D4-88DE-5B5DB95BEB33 @default.
- Q59193372 P2860 Q59193372-87EE2110-8559-4FE5-8F72-7B0891A466C4 @default.
- Q59193372 P2860 Q59193372-A0A82AD5-B9DE-437C-B49E-C207FCA002AE @default.
- Q59193372 P2860 Q59193372-C13AC343-B9BF-4E45-BE4A-FD79C59FC56C @default.
- Q59193372 P2860 Q59193372-F4FA1FDB-B5FA-415B-BD63-F21CF4ABA056 @default.
- Q59193372 P304 Q59193372-4BC5DE37-367D-4504-961E-8F4676307E09 @default.
- Q59193372 P31 Q59193372-0A581C54-C94E-4CD2-94AA-D5E75E81ACDA @default.
- Q59193372 P356 Q59193372-FC1E7BD8-0611-46F6-A88E-1DF86F11D721 @default.
- Q59193372 P407 Q59193372-7F791AC0-B2CF-4A49-B9C7-85A6CE46A0A1 @default.
- Q59193372 P433 Q59193372-8AFA38EE-5BB2-4EA4-804E-1C672AE89712 @default.
- Q59193372 P478 Q59193372-3359D133-1940-4074-A85C-8FC3DEFC84E0 @default.
- Q59193372 P577 Q59193372-D56C11DF-26A0-48CB-BCF9-56F75D60BDDE @default.
- Q59193372 P8608 Q59193372-98782ADB-02AE-4B3D-8A96-7526D2698128 @default.
- Q59193372 P921 Q59193372-295B722F-DB1D-4060-A404-CA4E6B615118 @default.
- Q59193372 P921 Q59193372-34FFEDD4-2F74-48F1-AC6E-338C8CD6A930 @default.
- Q59193372 P356 JSFA.1912 @default.
- Q59193372 P1433 Q2740606 @default.
- Q59193372 P1476 "Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo" @default.
- Q59193372 P2093 "Esther Sendra" @default.
- Q59193372 P2093 "Estrella Sayas-Barberá" @default.
- Q59193372 P2093 "Jose A Pérez-Alvarez" @default.
- Q59193372 P2093 "Juana Fernández-López" @default.
- Q59193372 P2093 "Luis Aleson-Carbonell" @default.
- Q59193372 P2860 Q35231848 @default.
- Q59193372 P2860 Q47749494 @default.
- Q59193372 P2860 Q47751625 @default.
- Q59193372 P2860 Q59193364 @default.
- Q59193372 P2860 Q59193379 @default.
- Q59193372 P304 "2077-2084" @default.
- Q59193372 P31 Q13442814 @default.
- Q59193372 P356 "10.1002/JSFA.1912" @default.
- Q59193372 P407 Q1860 @default.
- Q59193372 P433 "15" @default.
- Q59193372 P478 "84" @default.
- Q59193372 P577 "2004-08-31T00:00:00Z" @default.
- Q59193372 P8608 "release_ds2okrokrvfxzar5geormyvcxu" @default.
- Q59193372 P921 Q101038 @default.
- Q59193372 P921 Q7108 @default.