Matches in Wikidata for { <http://www.wikidata.org/entity/Q59195944> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q59195944 description "article scientifique publié en 2013" @default.
- Q59195944 description "im Jahr 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59195944 description "wetenschappelijk artikel" @default.
- Q59195944 description "наукова стаття, опублікована в січні 2013" @default.
- Q59195944 name "Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy" @default.
- Q59195944 name "Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy" @default.
- Q59195944 type Item @default.
- Q59195944 label "Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy" @default.
- Q59195944 label "Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy" @default.
- Q59195944 prefLabel "Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy" @default.
- Q59195944 prefLabel "Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy" @default.
- Q59195944 P1104 Q59195944-6AA85472-B116-4036-A095-A3FFBDDA520C @default.
- Q59195944 P1433 Q59195944-6EE2AD0C-5B60-4AB1-A59D-DC38D0DAC39F @default.
- Q59195944 P1476 Q59195944-847CC557-D9CD-4F40-B258-68EEA1D41605 @default.
- Q59195944 P2093 Q59195944-01C28E28-0CD9-4B7E-B34E-BE8F80144971 @default.
- Q59195944 P2093 Q59195944-763AAD19-87CF-491D-8F55-B7620449694D @default.
- Q59195944 P2093 Q59195944-7FA19916-CF92-4EEA-AC96-515A24D83BB3 @default.
- Q59195944 P2093 Q59195944-A395A2FD-B94E-48C9-85ED-3924DE2FA910 @default.
- Q59195944 P304 Q59195944-FB8E92F8-D455-4502-8FDC-222DF3D10368 @default.
- Q59195944 P31 Q59195944-7D6C7986-7B57-42D3-B4BF-FA80EA43E26A @default.
- Q59195944 P356 Q59195944-C9F31F27-07A6-4218-8C3A-0AE68449547B @default.
- Q59195944 P433 Q59195944-E3953E7B-2FDD-4CA5-9627-CAD35A3832D8 @default.
- Q59195944 P478 Q59195944-7E972967-9298-4975-8056-24E951B31019 @default.
- Q59195944 P577 Q59195944-244A0277-76FB-4AF3-A8C3-3DA3FA1CD983 @default.
- Q59195944 P921 Q59195944-6D41C491-9008-403E-8317-D91C7F679162 @default.
- Q59195944 P356 J.FOODRES.2012.10.029 @default.
- Q59195944 P1104 "+9" @default.
- Q59195944 P1433 Q15761413 @default.
- Q59195944 P1476 "Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy" @default.
- Q59195944 P2093 "A.M. Inarejos-García" @default.
- Q59195944 P2093 "G. Fregapane" @default.
- Q59195944 P2093 "M.D. Salvador" @default.
- Q59195944 P2093 "S. Gómez-Alonso" @default.
- Q59195944 P304 "250-258" @default.
- Q59195944 P31 Q13442814 @default.
- Q59195944 P356 "10.1016/J.FOODRES.2012.10.029" @default.
- Q59195944 P433 "1" @default.
- Q59195944 P478 "50" @default.
- Q59195944 P577 "2013-01-01T00:00:00Z" @default.
- Q59195944 P921 Q93165 @default.