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- Q59197037 description "article scientifique publié en 2007" @default.
- Q59197037 description "artículu científicu" @default.
- Q59197037 description "im Oktober 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59197037 description "wetenschappelijk artikel" @default.
- Q59197037 description "наукова стаття, опублікована в жовтні 2007" @default.
- Q59197037 name "Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C" @default.
- Q59197037 name "Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C" @default.
- Q59197037 type Item @default.
- Q59197037 label "Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C" @default.
- Q59197037 label "Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C" @default.
- Q59197037 prefLabel "Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C" @default.
- Q59197037 prefLabel "Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C" @default.
- Q59197037 P1433 Q59197037-BA96B015-7BB1-4380-8B29-7EE1A6257E12 @default.
- Q59197037 P1476 Q59197037-F90D1845-DFC1-4825-91FF-DBFD3B57DD6A @default.
- Q59197037 P2093 Q59197037-38D8FC14-61DF-4450-B32A-8F92C5CA8F4D @default.
- Q59197037 P2093 Q59197037-3CC1F338-F8DC-4BCA-90C6-D1104A6587B8 @default.
- Q59197037 P2093 Q59197037-DA0183ED-B8F1-4BBF-8E88-08FA1DC2FCDE @default.
- Q59197037 P2093 Q59197037-F2BEA415-4EDB-4776-BAE4-3540A5B4F124 @default.
- Q59197037 P304 Q59197037-D56A3273-98A0-40A9-B949-9A82DF4F7005 @default.
- Q59197037 P31 Q59197037-0D5ADB38-81E6-42D0-835E-8365286F30A4 @default.
- Q59197037 P356 Q59197037-BCFA0342-6D5F-4AC7-8326-7AD969E9121D @default.
- Q59197037 P433 Q59197037-747A25B3-6558-491F-92A9-67515B503C26 @default.
- Q59197037 P478 Q59197037-95DFDC50-884B-415E-BC0E-9C6B25A22DCB @default.
- Q59197037 P577 Q59197037-5E307745-ED93-43DE-AC93-8D845CAE249D @default.
- Q59197037 P8608 Q59197037-07E3BD0A-449B-47D7-9D9C-FE552BA801EC @default.
- Q59197037 P921 Q59197037-F82BE6D6-2D49-4D3B-BDA3-8B8F8303AB1E @default.
- Q59197037 P356 J.FOODCONT.2006.09.002 @default.
- Q59197037 P1433 Q15763933 @default.
- Q59197037 P1476 "Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C" @default.
- Q59197037 P2093 "Artur X. Roig-Sagués" @default.
- Q59197037 P2093 "Buenaventura Guamis López" @default.
- Q59197037 P2093 "M. Manuela Hernández Herrero" @default.
- Q59197037 P2093 "Wilfido José Briñez" @default.
- Q59197037 P304 "1282-1288" @default.
- Q59197037 P31 Q13442814 @default.
- Q59197037 P356 "10.1016/J.FOODCONT.2006.09.002" @default.
- Q59197037 P433 "10" @default.
- Q59197037 P478 "18" @default.
- Q59197037 P577 "2007-10-01T00:00:00Z" @default.
- Q59197037 P8608 "release_4w2usmqz4rbznkcgp3wsto7jwu" @default.
- Q59197037 P921 Q95566669 @default.