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- Q59239858 description "article by Yidan Bao et al published 21 February 2013 in Food and Bioprocess Technology" @default.
- Q59239858 description "article scientifique publié en 2013" @default.
- Q59239858 description "im Februar 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59239858 description "wetenschappelijk artikel" @default.
- Q59239858 description "наукова стаття, опублікована в лютому 2013" @default.
- Q59239858 name "Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine" @default.
- Q59239858 name "Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine" @default.
- Q59239858 type Item @default.
- Q59239858 label "Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine" @default.
- Q59239858 label "Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine" @default.
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- Q59239858 prefLabel "Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine" @default.
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- Q59239858 P1476 "Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine" @default.
- Q59239858 P2093 "Da-Wen Sun" @default.
- Q59239858 P2093 "Fei Liu" @default.
- Q59239858 P2093 "Wenwen Kong" @default.
- Q59239858 P2093 "Yidan Bao" @default.
- Q59239858 P2093 "Yong He" @default.
- Q59239858 P2093 "Zhengjun Qiu" @default.
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