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- Q59261944 description "article published in 2012" @default.
- Q59261944 description "article scientifique publié en 2012" @default.
- Q59261944 description "im April 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59261944 description "wetenschappelijk artikel" @default.
- Q59261944 description "наукова стаття, опублікована у квітні 2012" @default.
- Q59261944 name "Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications" @default.
- Q59261944 name "Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications" @default.
- Q59261944 type Item @default.
- Q59261944 label "Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications" @default.
- Q59261944 label "Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications" @default.
- Q59261944 prefLabel "Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications" @default.
- Q59261944 prefLabel "Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications" @default.
- Q59261944 P1433 Q59261944-D17E341C-B7B4-4CB8-AB54-B7BADE93097F @default.
- Q59261944 P1476 Q59261944-A66D111C-74CD-48FD-809B-283EBC87689F @default.
- Q59261944 P2093 Q59261944-192A29F8-E685-4999-851E-57C5FEE140BF @default.
- Q59261944 P2093 Q59261944-349282BA-6E07-4610-BB6E-FA6320654FC8 @default.
- Q59261944 P2093 Q59261944-6461E9DE-07C9-4986-8BD8-2AD4E3C73B79 @default.
- Q59261944 P2093 Q59261944-9E5DC948-C9F7-4F5B-8D64-F7DF91B2B194 @default.
- Q59261944 P304 Q59261944-8B68F689-1AD4-4FFD-9383-2E3601F4AD32 @default.
- Q59261944 P31 Q59261944-87AA3081-0DAF-430E-863A-BB1C0BAB8323 @default.
- Q59261944 P356 Q59261944-FD8D952E-3799-4D6B-AFC4-BD97965E4F7A @default.
- Q59261944 P433 Q59261944-E02E7587-FCA8-4F2B-A80F-C3A20EB54C6B @default.
- Q59261944 P478 Q59261944-10417923-0775-42D0-B33F-E66DF5DAFB9D @default.
- Q59261944 P50 Q59261944-1161A10A-54E6-42DA-A90A-4B586FBE37BE @default.
- Q59261944 P50 Q59261944-84A28E82-4AE7-4025-A0ED-474E6EAE01F5 @default.
- Q59261944 P50 Q59261944-C4425EE0-24A1-4080-BAE1-4369BF1C1A10 @default.
- Q59261944 P577 Q59261944-D2ED06B0-29AF-4509-9602-D7E3412E54C8 @default.
- Q59261944 P356 J.FOODCHEM.2011.08.029 @default.
- Q59261944 P1433 Q3007875 @default.
- Q59261944 P1476 "Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications" @default.
- Q59261944 P2093 "Elke K. Arendt" @default.
- Q59261944 P2093 "Juergen Behr" @default.
- Q59261944 P2093 "Rudi F. Vogel" @default.
- Q59261944 P2093 "Stefano Renzetti" @default.
- Q59261944 P304 "1076-1085" @default.
- Q59261944 P31 Q13442814 @default.
- Q59261944 P356 "10.1016/J.FOODCHEM.2011.08.029" @default.
- Q59261944 P433 "4" @default.
- Q59261944 P478 "131" @default.
- Q59261944 P50 Q40639549 @default.
- Q59261944 P50 Q44854830 @default.
- Q59261944 P50 Q57312815 @default.
- Q59261944 P577 "2012-04-01T00:00:00Z" @default.