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- Q59276996 description "article by María-Pilar Sáenz-Navajas et al published August 2010 in Food Chemistry" @default.
- Q59276996 description "im August 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59276996 description "wetenschappelijk artikel" @default.
- Q59276996 description "наукова стаття, опублікована в серпні 2010" @default.
- Q59276996 name "An assessment of the effects of wine volatiles on the perception of taste and astringency in wine" @default.
- Q59276996 name "An assessment of the effects of wine volatiles on the perception of taste and astringency in wine" @default.
- Q59276996 type Item @default.
- Q59276996 label "An assessment of the effects of wine volatiles on the perception of taste and astringency in wine" @default.
- Q59276996 label "An assessment of the effects of wine volatiles on the perception of taste and astringency in wine" @default.
- Q59276996 prefLabel "An assessment of the effects of wine volatiles on the perception of taste and astringency in wine" @default.
- Q59276996 prefLabel "An assessment of the effects of wine volatiles on the perception of taste and astringency in wine" @default.
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- Q59276996 P921 Q59276996-0A248B75-CD2D-47DC-94D5-E1096AEE2C4F @default.
- Q59276996 P356 J.FOODCHEM.2010.01.061 @default.
- Q59276996 P1433 Q3007875 @default.
- Q59276996 P1476 "An assessment of the effects of wine volatiles on the perception of taste and astringency in wine" @default.
- Q59276996 P2093 "Dominique Valentin" @default.
- Q59276996 P2093 "Eva Campo" @default.
- Q59276996 P2093 "Vicente Ferreira" @default.
- Q59276996 P304 "1139-1149" @default.
- Q59276996 P31 Q13442814 @default.
- Q59276996 P356 "10.1016/J.FOODCHEM.2010.01.061" @default.
- Q59276996 P433 "4" @default.
- Q59276996 P478 "121" @default.
- Q59276996 P50 Q58001749 @default.
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- Q59276996 P577 "2010-08-01T00:00:00Z" @default.
- Q59276996 P921 Q282 @default.