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- Q59284862 description "article scientifique publié en 2017" @default.
- Q59284862 description "im März 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59284862 description "wetenschappelijk artikel" @default.
- Q59284862 description "наукова стаття, опублікована в березні 2017" @default.
- Q59284862 name "The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes" @default.
- Q59284862 name "The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes" @default.
- Q59284862 type Item @default.
- Q59284862 label "The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes" @default.
- Q59284862 label "The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes" @default.
- Q59284862 prefLabel "The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes" @default.
- Q59284862 prefLabel "The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes" @default.
- Q59284862 P1433 Q59284862-E1446042-2697-4326-8475-223FFC4C56BC @default.
- Q59284862 P1476 Q59284862-F73B7CCB-7CA3-45E8-825A-5B612D5103FC @default.
- Q59284862 P2093 Q59284862-0893DB7B-5BA7-477E-B5B9-0837DAC6F409 @default.
- Q59284862 P2093 Q59284862-F275DD20-F256-4B44-930E-AC4E1A8BDFF7 @default.
- Q59284862 P304 Q59284862-2AD5B84D-7602-4EDC-8AC0-B6610DDDDE19 @default.
- Q59284862 P31 Q59284862-9699E036-051D-451A-9ABC-278ECBB57AC8 @default.
- Q59284862 P356 Q59284862-95FF2CBB-99C2-417F-9695-33B8532DABC5 @default.
- Q59284862 P478 Q59284862-1AEF7611-72E2-4A9B-87E4-D458EE7F1F83 @default.
- Q59284862 P50 Q59284862-F6340080-0025-4185-BAA1-B25F4C4F596E @default.
- Q59284862 P577 Q59284862-016676B7-4BBF-4351-BF2B-5FC53A10466D @default.
- Q59284862 P921 Q59284862-0D09BAA8-7D57-4B9A-BECC-68CE44390213 @default.
- Q59284862 P921 Q59284862-90562B31-0B2C-4D56-89B8-BED253EC0A1B @default.
- Q59284862 P921 Q59284862-D68097BD-4E34-49B1-9C03-FB0872AA2407 @default.
- Q59284862 P356 J.FOODCONT.2016.11.011 @default.
- Q59284862 P1433 Q15763933 @default.
- Q59284862 P1476 "The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes" @default.
- Q59284862 P2093 "Adriana R. Oliveira" @default.
- Q59284862 P2093 "Fernanda C. Domingues" @default.
- Q59284862 P304 "1420-1425" @default.
- Q59284862 P31 Q13442814 @default.
- Q59284862 P356 "10.1016/J.FOODCONT.2016.11.011" @default.
- Q59284862 P478 "73" @default.
- Q59284862 P50 Q40741862 @default.
- Q59284862 P577 "2017-03-01T00:00:00Z" @default.
- Q59284862 P921 Q188121 @default.
- Q59284862 P921 Q292015 @default.
- Q59284862 P921 Q7108 @default.