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- Q59286272 description "article scientifique publié en 2015" @default.
- Q59286272 description "article" @default.
- Q59286272 description "im Juli 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59286272 description "wetenschappelijk artikel" @default.
- Q59286272 description "наукова стаття, опублікована в липні 2015" @default.
- Q59286272 name "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation" @default.
- Q59286272 name "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation" @default.
- Q59286272 type Item @default.
- Q59286272 label "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation" @default.
- Q59286272 label "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation" @default.
- Q59286272 prefLabel "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation" @default.
- Q59286272 prefLabel "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation" @default.
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- Q59286272 P31 Q59286272-FF0CA2FA-EF91-48B5-AB80-56A1E17C6150 @default.
- Q59286272 P356 Q59286272-FE8226A2-71DF-4604-B710-9EDEC354C642 @default.
- Q59286272 P433 Q59286272-8801919C-88A4-4078-94F9-EEA491A1205B @default.
- Q59286272 P478 Q59286272-29CD50BE-A38E-4BEE-A0FB-5CB8D3B00683 @default.
- Q59286272 P577 Q59286272-5325C41D-2BCC-4704-815E-B9CA0EED85C0 @default.
- Q59286272 P356 J.LWT.2015.02.020 @default.
- Q59286272 P1433 Q6511297 @default.
- Q59286272 P1476 "Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation" @default.
- Q59286272 P2093 "Eduardo Coelho" @default.
- Q59286272 P2093 "José A. Teixeira" @default.
- Q59286272 P2093 "José M. Oliveira" @default.
- Q59286272 P2093 "Lucília Domingues" @default.
- Q59286272 P2093 "Mar Vilanova" @default.
- Q59286272 P2093 "Zlatina Genisheva" @default.
- Q59286272 P304 "1043-1052" @default.
- Q59286272 P31 Q13442814 @default.
- Q59286272 P356 "10.1016/J.LWT.2015.02.020" @default.
- Q59286272 P433 "2" @default.
- Q59286272 P478 "62" @default.
- Q59286272 P577 "2015-07-01T00:00:00Z" @default.