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- Q59286462 description "article scientifique publié en janvier 2011" @default.
- Q59286462 description "im Jahr 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q59286462 description "wetenschappelijk artikel" @default.
- Q59286462 description "наукова стаття, опублікована в січні 2011" @default.
- Q59286462 name "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type" @default.
- Q59286462 name "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type" @default.
- Q59286462 type Item @default.
- Q59286462 label "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type" @default.
- Q59286462 label "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type" @default.
- Q59286462 prefLabel "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type" @default.
- Q59286462 prefLabel "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type" @default.
- Q59286462 P1433 Q59286462-A4FDC136-F002-4223-895E-46935240A901 @default.
- Q59286462 P1476 Q59286462-1A6E4A0D-7E33-4C51-B5E1-B335A1907A3F @default.
- Q59286462 P2093 Q59286462-5E321DCE-1D5B-4623-AE2E-3A118C9D4D6C @default.
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- Q59286462 P2093 Q59286462-E4969EEF-A09C-4013-AD36-E05B86AA2FB2 @default.
- Q59286462 P2093 Q59286462-EA638A21-C897-4E14-9D91-42CE0C29EBB6 @default.
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- Q59286462 P2093 Q59286462-F89502CD-7E29-4323-AFAE-74B5EB06D88A @default.
- Q59286462 P304 Q59286462-08A48269-28AA-42B3-8178-FFEC5FB8BD08 @default.
- Q59286462 P31 Q59286462-4912C532-A7E5-479B-A07D-C491B0932B08 @default.
- Q59286462 P356 Q59286462-C87803ED-80F9-4160-8DD7-21DFF4B5645B @default.
- Q59286462 P433 Q59286462-3B64CFAB-4E6B-40A4-BFC5-C3C91F60A4B1 @default.
- Q59286462 P478 Q59286462-41E294A5-A1B2-4CA8-BF9A-F333148FFB03 @default.
- Q59286462 P577 Q59286462-6A273984-B06E-4A50-AF40-F31252AD4E28 @default.
- Q59286462 P356 ASBCJ-2010-1123-01 @default.
- Q59286462 P1433 Q15753956 @default.
- Q59286462 P1476 "Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type" @default.
- Q59286462 P2093 "André Mota" @default.
- Q59286462 P2093 "Antonio A. Vicente" @default.
- Q59286462 P2093 "Daniela Šmogrovičová" @default.
- Q59286462 P2093 "Filipe Macieira" @default.
- Q59286462 P2093 "José A. Teixeira" @default.
- Q59286462 P2093 "Pavel Novák" @default.
- Q59286462 P2093 "Tomás Brányik" @default.
- Q59286462 P304 "1-7" @default.
- Q59286462 P31 Q13442814 @default.
- Q59286462 P356 "10.1094/ASBCJ-2010-1123-01" @default.
- Q59286462 P433 "1" @default.
- Q59286462 P478 "69" @default.
- Q59286462 P577 "2011-01-01T00:00:00Z" @default.